Raisin Buns
Soft, golden, and irresistibly sweet, these homemade Raisin Buns are a delightful treat that blends tender, pillowy bread with bursts of natural sweetness from plump raisins. Perfect for breakfast, a mid-afternoon snack, or even as a dessert, this recipe combines pantry staples like all-purpose flour, milk, and butter with the warm flavors of vanilla extract and the chewy texture of raisins. The silky egg wash gives these buns a bakery-worthy glossy finish, while the combination of kneading techniques ensures a perfectly elastic dough. Ready in just under two hours, these crowd-pleasing buns are best served fresh out of the oven and pair wonderfully with a pat of butter or a cup of tea. Whether you're a seasoned baker or a first-timer, this approachable recipe is bound to become a family favorite.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.25 cups Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.75 cups Raisins
- 2 tablespoons Warm water
- 1 batch Egg wash (1 egg beaten with 1 tablespoon water)
Instructions
In a large mixing bowl, whisk together the flour, sugar, salt, and instant yeast.
In a small saucepan, warm the milk and butter over low heat until the butter is just melted. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly so it's warm but not hot.
Add the warm milk mixture, egg, and 2 tablespoons of warm water to the dry ingredients. Mix until a rough dough forms.
Knead the dough on a floured surface for about 8-10 minutes, or until it becomes soft, smooth, and elastic. Alternatively, you can knead the dough using a stand mixer with a dough hook for 5-7 minutes.
Gently knead the raisins into the dough, ensuring they are evenly distributed.
Shape the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Punch down the risen dough and divide it into 10 equal portions. Shape each portion into a round bun and place them on a parchment-lined baking sheet, leaving some space between each bun.
Cover the buns with a clean kitchen towel and let them rise again for 30-40 minutes, or until puffed up.
Preheat your oven to 375°F (190°C).
Brush the tops of the buns with egg wash to give them a shiny, golden finish.
Bake the buns in the preheated oven for 15-18 minutes, or until they are golden brown on top.
Remove the buns from the oven and let them cool on a wire rack before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 576 mg | 192% | |
| Sodium | 2604 mg | 113% | |
| Total Carbohydrate | 424.4 g | 154% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 129.9 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 200 mg | 15% | |
| Iron | 21.3 mg | 118% | |
| Potassium | 1536 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
