Whole Grain Cinnamon Raisin Bread
Elevate your homemade bread game with this hearty Whole Grain Cinnamon Raisin Bread, a delicious blend of wholesome ingredients and warm spices perfect for breakfast or brunch. The nutty richness of whole wheat flour pairs beautifully with sweet, chewy raisins, while a touch of ground cinnamon adds comforting warmth to every bite. This easy-to-follow recipe combines the tender crumb of a bakery-style loaf with the nutritional benefits of whole grains, making it an ideal choice for health-conscious bakers. The dough is enriched with melted butter, vanilla extract, and brown sugar for subtle sweetness, creating a satisfying bread that’s perfect sliced plain, toasted, or slathered with your favorite spread. Whether you're a seasoned baker or trying your hand at bread-making for the first time, this recipe delivers a golden-brown loaf that’s sure to impress every time.
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Recipe Information
Ingredients
- 3 cups Whole wheat flour
- 1 cup All-purpose flour
- 3 tablespoons Brown sugar
- 1.5 teaspoons Salt
- 2 teaspoons Ground cinnamon
- 2.25 teaspoons Instant yeast
- 1.25 cups Milk (warm to about 110°F)
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 cup Raisins
- 2 tablespoons Water (optional, if dough is dry)
Instructions
In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, brown sugar, salt, ground cinnamon, and instant yeast.
Add the warm milk, melted butter, and vanilla extract to the dry ingredients. Stir until a shaggy dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook and knead for 5-7 minutes.
Gently knead in the raisins until evenly distributed throughout the dough.
If the dough feels too dry, add water 1 tablespoon at a time while kneading to ensure it comes together without being sticky.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours or until doubled in size.
Punch down the dough and shape it into a loaf. Place it into a greased 9x5-inch loaf pan.
Cover the loaf loosely and let it rise again for 30-40 minutes until it crowns about 1 inch above the edge of the pan.
Preheat the oven to 350°F (175°C).
Bake the bread in the preheated oven for 40-45 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the bread plain, toasted, or with your favorite spread. Store leftovers in an airtight container for up to 4 days.
Nutrition Facts
Calories |
2743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.1 g | 63% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 3738 mg | 162% | |
| Total Carbohydrate | 528.7 g | 192% | |
| Dietary Fiber | 59.0 g | 211% | |
| Total Sugars | 148.2 g | ||
| Protein | 79.3 g | 159% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 707 mg | 54% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 3390 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
