Five Cup Fruit Salad
Sweet, creamy, and delightfully simple, this Five Cup Fruit Salad is a nostalgic treat that comes together in just 10 minutes. With equal parts of canned pineapple chunks, mandarin oranges, mini marshmallows, shredded sweetened coconut, and tangy sour cream, this no-cook recipe is the perfect balance of fruity sweetness and creamy texture. Ideal for potlucks, picnics, or as a quick dessert, this retro classic requires only five ingredients and a short chill time to achieve its refreshing flavor. Serve it chilled for a crowd-pleasing side dish that’s bursting with tropical charm and indulgent fluffiness.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Canned pineapple chunks (drained)
- 1 cup Mandarin orange segments (drained)
- 1 cup Mini marshmallows
- 1 cup Shredded sweetened coconut
- 1 cup Sour cream
Instructions
In a large mixing bowl, combine the canned pineapple chunks, drained mandarin orange segments, mini marshmallows, and shredded sweetened coconut.
Add the sour cream to the bowl and gently fold it into the fruit and marshmallow mixture until everything is evenly coated.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
Before serving, give the salad a gentle stir to ensure it is mixed well.
Serve chilled and enjoy your sweet and creamy Five Cup Fruit Salad!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 48 mg | 2% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 23.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
