Six Cup Fruit Salad
Brighten up your table with this easy and delicious Six Cup Fruit Salad, a no-cook dessert that combines vibrant fruits and indulgent textures for the perfect sweet treat! This classic recipe brings together juicy pineapple chunks, tangy mandarin oranges, and luscious red seedless grapes, all harmonized with fluffy mini marshmallows, nutty shredded coconut, and a creamy sour cream dressing. Ready in just 10 minutes with minimal prep, this chilled fruit salad is perfect for potlucks, picnics, or holiday gatherings. The delicate balance of sweet and tangy flavors, paired with an irresistibly creamy texture, makes every bite a refreshing delight. Whether you serve it as a side dish or a light dessert, Six Cup Fruit Salad is bound to be a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 cup Pineapple chunks
- 1 cup Mandarin orange segments
- 1 cup Mini marshmallows
- 1 cup Shredded sweetened coconut
- 1 cup Sour cream
- 1 cup Red seedless grapes (halved)
Instructions
In a large mixing bowl, combine the pineapple chunks, mandarin orange segments, and halved red seedless grapes.
Add the mini marshmallows and shredded sweetened coconut to the bowl.
Spoon in the sour cream and gently fold all ingredients together until evenly coated and well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.
Give the salad a gentle stir before serving and transfer to a serving dish.
Serve chilled and enjoy this sweet, creamy fruit salad!
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 80.8 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 287 mg | 12% | |
| Total Carbohydrate | 308.4 g | 112% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 228.5 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 464 mg | 36% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
