Filling Mexican Dip Its More Like a Meal
Transform your appetizer game with this hearty and indulgent Filling Mexican Dip that’s so satisfying, it’s practically a meal! Perfect for parties, game nights, or family gatherings, this layered dip combines savory, spiced ground beef with creamy refried beans, tangy cream cheese, zesty salsa, and melty cheddar and Monterey Jack cheeses. Topped with vibrant green onions, sliced black olives, and optional jalapeños for a hint of heat, this dish is brimming with bold Mexican-inspired flavors. Ready in just 35 minutes, this dip is baked to bubbly perfection and pairs beautifully with crunchy tortilla chips or even as a filling for tacos. Ideal for feeding a crowd, it’s a versatile and comforting option that’s sure to be a hit at any table!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can (16 oz) refried beans
- 8 oz cream cheese
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.5 cup black olives, sliced
- 0.25 cup green onions, chopped
- 0.25 cup jalapeños, sliced (optional)
- 1 bag (optional, for serving) tortilla chips
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat and stir in the taco seasoning according to the packet instructions. Set aside.
Spread the refried beans evenly onto the bottom of a 9x13-inch baking dish to create the first layer.
In a medium mixing bowl, combine the cream cheese and sour cream until smooth. Spread this mixture evenly over the refried beans as the second layer.
Pour the salsa evenly over the cream cheese and sour cream mixture to create the third layer.
Sprinkle the taco-seasoned ground beef evenly on top of the salsa as the fourth layer.
Top with the shredded cheddar cheese and Monterey Jack cheese to form the fifth layer.
Sprinkle sliced black olives, chopped green onions, and jalapeños (if using) on top of the cheese as the final layer.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove from oven and let cool for 5-10 minutes. Serve warm with tortilla chips or as a topping for tacos or wraps.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.8 g | 65% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 4.8 g | ||
| Protein | 28.5 g | 57% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 435 mg | 33% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
