Fiesta Ranch Bean Dip
Get ready to wow your taste buds with this irresistible Fiesta Ranch Bean Dip—a crowd-pleasing appetizer that's perfect for game days, potlucks, or any festive gathering! Creamy refried beans, tangy sour cream, and smooth cream cheese are blended with zesty dry ranch seasoning for a flavorful base, then baked to perfection under a layer of bubbling melted cheddar cheese. Topped with vibrant diced tomatoes with green chilies, fresh green onions, and optional jalapeño for a kick, this hot bean dip is a flavor-packed delight served warm alongside tortilla chips or crackers. With just 15 minutes of prep time and simple ingredients, this easy baked dip is sure to become your go-to party favorite!
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Recipe Information
Ingredients
- 16 oz can refried beans
- 8 oz block cream cheese
- 1 cup sour cream
- 1 oz packet dry ranch seasoning mix
- 1 cup shredded cheddar cheese
- 10 oz can diced tomatoes with green chilies (e.g. Rotel)
- 2 stalks green onions, chopped
- 1 piece jalapeño, finely diced (optional)
- 1 bag tortilla chips or crackers
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the refried beans, cream cheese, sour cream, and dry ranch seasoning mix. Use a hand mixer or spoon to mix until smooth and well combined.
Spread the bean mixture evenly into a 9x9-inch baking dish or an equivalent oven-safe dish.
Top the mixture with shredded cheddar cheese, spreading it out evenly to cover the surface.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the edges are bubbly.
Remove from the oven and allow it to cool slightly for 5 minutes.
Top the dip with diced tomatoes with green chilies, chopped green onions, and finely diced jalapeño (if using).
Serve warm with tortilla chips or crackers for dipping.
Nutrition Facts
Calories |
3245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.5 g | 283% | |
| Saturated Fat | 110.6 g | 553% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 465 mg | 155% | |
| Sodium | 5689 mg | 247% | |
| Total Carbohydrate | 258.5 g | 94% | |
| Dietary Fiber | 27.3 g | 98% | |
| Total Sugars | 35.1 g | ||
| Protein | 90.5 g | 181% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1694 mg | 130% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 2629 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
