Taco Casserole Surprise
Get ready to elevate taco night with the irresistibly bold and comforting Taco Casserole Surprise! This crowd-pleasing recipe layers savory ground beef seasoned with taco spices, creamy refried beans, and a medley of black beans, corn, and diced tomatoes with green chilies for a southwestern-inspired twist. Topped with crunchy crushed tortilla chips, gooey melted cheddar cheese, and a layer of tangy sour cream, every bite is a delightful mix of flavors and textures. Perfect for busy weeknights or casual gatherings, this easy-to-make casserole bakes in just 25 minutes and serves up all the classic taco flavors in a hearty, oven-baked dish. Garnish with fresh green onions and cilantro for a vibrant finish, and you’ve got a winning combination that’s sure to impress! Keywords: taco casserole recipe, easy taco bake, layered taco casserole, Mexican-inspired casserole.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 tablespoons taco seasoning mix
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel or similar)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup frozen corn
- 3 cups tortilla chips, crushed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 green onions, sliced
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through, about 5-7 minutes. Drain any excess grease.
Stir in the taco seasoning mix, diced tomatoes with green chilies (with their juice), black beans, and frozen corn. Cook for 3-4 minutes, stirring frequently, to combine and heat through. Remove from heat.
Spread the refried beans in an even layer on the bottom of the prepared baking dish.
Top the refried beans with a layer of the beef mixture, spreading evenly.
Sprinkle half of the crushed tortilla chips over the beef mixture, followed by 1 cup of shredded cheddar cheese.
Spread the sour cream over the cheese layer, carefully smoothing it out with a spatula.
Add the remaining beef mixture on top of the sour cream, spreading evenly.
Sprinkle the remaining crushed tortilla chips and the remaining shredded cheese over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with sliced green onions and chopped cilantro, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.4 g | 66% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 908 mg | 39% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 7.3 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 466 mg | 36% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
