Meatball Taco Soup Crockpot
Transform your dinnertime with the ultimate comfort food fusion: Meatball Taco Soup made effortlessly in the crockpot. This hearty, flavor-packed soup combines tender frozen meatballs with the bold, zesty tastes of taco seasoning, ranch dressing mix, and a medley of beans, corn, and diced tomatoes with green chilies. Slowly simmered for hours, the rich flavors meld beautifully while your crockpot does all the work. Freshly sautéed onions, bell peppers, and garlic add a savory depth, while optional toppings like shredded cheese, sour cream, and crunchy tortilla chips take each bowl to a whole new level. Perfect for busy weeknights or cozy gatherings, this one-pot wonder is as easy to prepare as it is to devour.
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Recipe Information
Ingredients
- 24 pieces frozen meatballs
- 10 oz diced tomatoes with green chilies (Rotel)
- 15 oz black beans, drained and rinsed
- 15 oz kidney beans, drained and rinsed
- 15 oz whole kernel corn, drained
- 1 packet taco seasoning mix
- 1 packet ranch dressing mix
- 4 cups chicken broth
- 1 medium white onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
- 1 cup shredded cheese (optional for serving)
- 0.5 cup sour cream (optional for serving)
- 2 cups tortilla chips (optional for serving)
Instructions
Heat the olive oil in a small skillet over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté for 3-5 minutes, or until the vegetables are softened and fragrant.
Add the sautéed vegetables to the crockpot.
Pour in the chicken broth, diced tomatoes with green chilies, black beans, kidney beans, and corn.
Stir in the taco seasoning mix and ranch dressing mix until fully combined.
Add the frozen meatballs to the crockpot, ensuring they are evenly distributed in the soup.
Cover the crockpot with a lid and cook on low for 6 hours or on high for 3 hours.
When ready to serve, stir the soup to ensure all ingredients are well Incorporated.
Ladle the soup into bowls and garnish with chopped cilantro, shredded cheese, a dollop of sour cream, and tortilla chips, if desired.
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 49% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1749 mg | 76% | |
| Total Carbohydrate | 81.9 g | 30% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 10.5 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 284 mg | 22% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
