Feijoa Crumble
Delight your taste buds with this irresistible Feijoa Crumble, a luscious dessert that beautifully balances the tropical tang of feijoas with the comforting crunch of a buttery oat topping. This quick and easy recipe combines the vibrant sweetness of feijoas, enhanced with a touch of cinnamon and a splash of zesty lemon juice, under a golden crumble layer made from brown sugar, rolled oats, and rich butter. Ready in just 45 minutes and perfect for serving up to six people, this warm, homey treat is best enjoyed straight from the oven, paired with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Whether you're hosting a dinner party or simply craving a cozy dessert, this feijoa crumble is an unforgettable way to showcase a seasonal favorite.
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Recipe Information
Ingredients
- 500 grams Feijoas
- 50 grams Granulated sugar
- 1 tablespoon Lemon juice
- 0.5 teaspoons Ground cinnamon
- 100 grams All-purpose flour
- 50 grams Rolled oats
- 75 grams Brown sugar
- 75 grams Unsalted butter (cold)
- Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease an ovenproof baking dish.
Peel the feijoas, scoop out the flesh, and cut into chunks. Place them in a mixing bowl.
Add the granulated sugar, lemon juice, and ground cinnamon to the feijoas. Mix well, then transfer the mixture into the prepared baking dish, spreading it out evenly.
In another bowl, combine the all-purpose flour, rolled oats, and brown sugar.
Cut the cold butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse breadcrumbs.
Evenly sprinkle the crumbly topping over the feijoa mixture in the baking dish.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling at the edges.
Remove the crumble from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 102 mg | 4% | |
| Total Carbohydrate | 316.1 g | 115% | |
| Dietary Fiber | 41.3 g | 148% | |
| Total Sugars | 178.4 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 302 mg | 23% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
