Apple Cherry Crisp
Dive into pure comfort with this irresistible Apple Cherry Crisp, a dessert that perfectly marries tart, juicy cherries with sweet, tender apples under a golden oat crumble topping. This easy-to-make fruit crisp features a harmonious blend of warm cinnamon spice, brown sugar sweetness, and buttery crunch, making it an ideal treat for cozy evenings or holiday gatherings. With just 15 minutes of prep time and customizable with fresh or frozen cherries, this dish is both versatile and time-saving. Serve it warm with a scoop of velvety vanilla ice cream or a dollop of whipped cream for an indulgent finale that’s sure to delight. Whether you're hosting a crowd or cozying up at home, this Apple Cherry Crisp is a celebration of comforting flavors and textures.
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Recipe Information
Ingredients
- 4 cups apples (peeled, cored, and sliced)
- 2 cups cherries (pitted and halved; fresh or frozen)
- 0.5 cups granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoons ground cinnamon
- 1 cups rolled oats
- 0.5 cups brown sugar (packed)
- 0.5 cups all-purpose flour (for topping)
- 0.5 cups unsalted butter (cold, cubed)
- 0.25 teaspoons salt
- vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch baking dish or similar-sized casserole dish.
In a large mixing bowl, combine the sliced apples, cherries, granulated sugar, 2 tablespoons of flour, and cinnamon. Toss until the fruit is evenly coated.
Transfer the fruit mixture to the prepared baking dish, spreading it out into an even layer.
In a separate mixing bowl, combine the oats, brown sugar, 1/2 cup of flour, and salt.
Using a pastry cutter, fork, or your fingers, cut the cold, cubed butter into the oat mixture until it resembles coarse crumbs.
Sprinkle the oat mixture evenly over the fruit layer in the baking dish.
Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the fruit is bubbly.
Remove from the oven and let the Apple Cherry Crisp rest for about 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.8 g | 143% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 706 mg | 31% | |
| Total Carbohydrate | 525.3 g | 191% | |
| Dietary Fiber | 41.2 g | 147% | |
| Total Sugars | 372.7 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 383 mg | 29% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 2412 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
