Keebler Cherry Crunch Pie
Indulge in the irresistible simplicity of Keebler Cherry Crunch Pie, a dessert that combines effortless preparation with crowd-pleasing flavor. This delightful recipe starts with a buttery Keebler Ready Crust, which cradles a luscious layer of sweet and tangy cherry pie filling. Topped with a golden-brown crumble made from rolled oats, brown sugar, and a hint of butter—and optionally enriched with crunchy nuts—this pie delivers a perfect balance of textures in every bite. Ready in just 30 minutes, it’s an ideal treat for busy weeknights, potlucks, or family gatherings. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to take this classic dessert over the top. Easy, delicious, and utterly satisfying, this recipe is your go-to for creating a show-stopping pie with minimal fuss.
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Recipe Information
Ingredients
- 1 package Keebler Ready Crust (Graham)
- 21 ounces Cherry pie filling
- 0.5 cups All-purpose flour
- 0.5 cups Brown sugar
- 0.5 cups Rolled oats
- 0.25 cups Butter
- 0.25 cups Chopped nuts (e.g., pecans or walnuts, optional)
- N/A Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Place the Keebler Ready Crust on a baking sheet for stability.
Pour the cherry pie filling into the crust, spreading it out evenly.
In a medium mixing bowl, combine the all-purpose flour, brown sugar, and rolled oats.
Cut in the butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
If using, stir in the chopped nuts for added crunch and flavor.
Sprinkle the crumb mixture evenly over the cherry pie filling.
Bake in the preheated oven for 18-20 minutes, or until the topping is golden brown and the filling is bubbly.
Let the pie cool for about 10-15 minutes before serving.
Optionally, serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
3366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.6 g | 175% | |
| Saturated Fat | 61.5 g | 308% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 1645 mg | 72% | |
| Total Carbohydrate | 504.4 g | 183% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 291.4 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 260 mg | 20% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
