Spiral Stromboli
Get ready to impress with this Spiral Stromboli, a show-stopping appetizer or hearty main dish that combines the best of Italian flavors in every bite! Featuring layers of savory pepperoni, salami, gooey mozzarella, and nutty Parmesan cheese, all rolled into tender pizza dough, this recipe creates an eye-catching spiral design that's as beautiful as it is delicious. Seasoned with Italian herbs and garlic powder, then baked to golden perfection, this stromboli delivers bold taste with minimal effort. Perfectly crisp on the outside and packed with melty, cheesy goodness inside, it's a crowd-pleaser ideal for game day, family dinners, or parties. Serve warm with marinara sauce for the ultimate dipping experience. With just 20 minutes of prep time, you'll create a standout dish that's guaranteed to disappear fast!
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Recipe Information
Ingredients
- 1 pound pizza dough
- 4 ounces sliced pepperoni
- 4 ounces sliced salami
- 8 ounces shredded mozzarella cheese
- 2 ounces grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 large egg
- 1 tablespoon water
- 1 cup marinara sauce (for serving)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the pizza dough on a floured surface to a rectangular shape, approximately 12x18 inches.
Brush the surface of the dough lightly with olive oil.
Layer the pepperoni and salami slices evenly across the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the meat layers.
Evenly distribute the Italian seasoning and garlic powder over the filling.
Starting from one of the long edges, tightly roll up the dough into a spiral, tucking in the ends as you go.
Place the rolled dough seam-side down on the prepared baking sheet.
Whisk the egg and water together in a small bowl to make an egg wash, then brush it generously over the entire surface of the roll.
Using a sharp knife, cut a few small slits on top of the roll to allow steam to escape while baking.
Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and the dough is fully cooked through.
Let the stromboli cool for 5-10 minutes before slicing into spirals.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 1571 mg | 68% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.4 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 417 mg | 32% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
