Meat N Cheese Stromboli
Get ready to savor the ultimate comfort food with this irresistible Meat N Cheese Stromboli! This hearty recipe wraps layers of thinly sliced ham, salami, pepperoni, and a gooey blend of mozzarella and Parmesan cheese in golden, flaky pizza dough, making it the perfect meal for meat and cheese lovers. Brushed with a savory egg wash and sprinkled with Italian seasoning and garlic powder, each bite is bursting with flavor. Easy to prepare in just 20 minutes of prep time and baked to perfection in under 30 minutes, this stromboli is great for weeknight dinners, game-day gatherings, or anytime you’re craving something indulgent. Serve it warm with marinara sauce for dipping to elevate this classic Italian-inspired dish. Whether you're feeding a family or impressing your guests, this Meat N Cheese Stromboli is a show-stopping favorite!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 pound Pizza dough
- 6 slices Thinly sliced ham
- 6 slices Thinly sliced salami
- 20 slices Pepperoni slices
- 1.5 cups Shredded mozzarella cheese
- 0.25 cup Grated Parmesan cheese
- 1 large Egg
- 1 tablespoon Water
- 1 tablespoon All-purpose flour
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 1 cup Marinara sauce (for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Lightly flour your work surface and roll out the pizza dough into a rectangle approximately 12x10 inches.
Layer the ham slices evenly on the dough, leaving a 1-inch border around the edges. Follow with a layer of salami and then the pepperoni slices.
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the meats.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the edges of the dough with the egg wash to help seal the stromboli.
Carefully roll up the dough, starting from one of the longer edges, into a tight log. Pinch the seams to seal the stromboli, and tuck the ends under to prevent filling from spilling out.
Transfer the stromboli to the prepared baking sheet, seam side down.
Brush the entire surface of the stromboli with the remaining egg wash. Sprinkle the top with Italian seasoning and garlic powder.
Using a sharp knife, cut 3-4 small slits on the top of the stromboli to help release steam while baking.
Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Remove from the oven and allow the stromboli to cool for 5-10 minutes before slicing.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 10.1 g | 51% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1971 mg | 86% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 4.2 g | ||
| Protein | 39.7 g | 79% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 411 mg | 32% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
