Meat and Cheese Stromboli
Transform your next meal into a pizzeria-style masterpiece with this irresistible Meat and Cheese Stromboli recipe! Packed with layers of savory ham, salami, pepperoni, and ooey-gooey mozzarella, this delicious baked roll is wrapped in golden pizza dough and brushed with a flavorful egg wash for the perfect crispy crust. A touch of Parmesan cheese, Italian seasoning, and garlic powder elevate the dish with bold flavors, while marinara sauce on the side makes for the ultimate dipping experience. Ready in just 40 minutes, this easy-to-make stromboli is ideal for weeknight dinners, game day snacks, or casual entertaining. Perfectly satisfying and endlessly customizable, it's the definition of mouthwatering comfort food!
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 4 ounces Ham
- 4 ounces Salami
- 4 ounces Pepperoni
- 8 ounces Mozzarella cheese
- 1 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic powder
- 1 Egg
- 1 tablespoon Olive oil
- 1 cup Marinara sauce (for serving)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the pizza dough into a large rectangle, about 12 inches by 16 inches, on a lightly floured surface.
Layer the ham, salami, and pepperoni on top of the dough, leaving about 1 inch of space around the edges.
Sprinkle the mozzarella and Parmesan cheese evenly over the meats.
Sprinkle the Italian seasoning and garlic powder across the top for extra flavor.
Carefully roll the dough lengthwise into a tight log, tucking the ends under to seal. Pinch the seam closed.
Place the stromboli seam-side down on the prepared baking sheet.
In a small bowl, whisk the egg with the olive oil to make an egg wash. Brush the egg wash over the stromboli to give it a golden-brown crust.
Cut small slits across the top of the stromboli to allow steam to escape while baking.
Bake the stromboli in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Remove from the oven and allow the stromboli to cool for 5-10 minutes before slicing.
Serve warm with marinara sauce on the side for dipping.
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.9 g | 64% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2584 mg | 112% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 5.3 g | ||
| Protein | 48.8 g | 98% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 573 mg | 44% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
