Satisfy your pizza cravings in record time with this Fast and Easy Pita Pizza recipe, ready in under 10 minutes! Perfect for busy weeknights or a quick snack, this recipe transforms a simple piece of pita bread into a crispy, cheesy masterpiece. Topped with rich pizza sauce, gooey mozzarella, and your choice of flavorful additions like pepperoni or fresh veggies, this customizable mini-pizza is baked to perfection in just 5 minutes. A touch of olive oil and a sprinkle of Italian seasoning bring out irresistible aromas and flavors in every bite. Ideal for single servings, this quick pita pizza is a stress-free, delicious option for pizza lovers everywhere and a great way to elevate your favorite toppings.
Preheat your oven or toaster oven to 425°F (220°C).
Place the pita bread on a baking sheet or oven-safe pan. Brush the top lightly with olive oil.
Spread pizza sauce evenly over the surface of the pita, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese on top of the sauce, ensuring even coverage.
Add your desired toppings, such as pepperoni slices or chopped vegetables.
Sprinkle a pinch of dried Italian seasoning or oregano over the toppings for extra flavor.
Bake in the preheated oven for 5-6 minutes, or until the cheese is melted and bubbling, and the edges of the pita are golden brown.
Carefully remove the pita pizza from the oven and let it cool for 1-2 minutes before slicing or serving.
Enjoy your delicious and quick pita pizza!
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 852 mg | 37% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.4 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.