Fast and Easy Pita Pizza in Less Than 10 Minutes
Satisfy your pizza cravings in record time with this Fast and Easy Pita Pizza recipe, ready in under 10 minutes! Perfect for busy weeknights or a quick snack, this recipe transforms a simple piece of pita bread into a crispy, cheesy masterpiece. Topped with rich pizza sauce, gooey mozzarella, and your choice of flavorful additions like pepperoni or fresh veggies, this customizable mini-pizza is baked to perfection in just 5 minutes. A touch of olive oil and a sprinkle of Italian seasoning bring out irresistible aromas and flavors in every bite. Ideal for single servings, this quick pita pizza is a stress-free, delicious option for pizza lovers everywhere and a great way to elevate your favorite toppings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 piece pita bread
- 2 tablespoons pizza sauce
- 1/3 cup shredded mozzarella cheese
- 1/2 teaspoon olive oil
- 4 pieces pepperoni slices (optional)
- 2 tablespoons chopped vegetables (such as bell peppers, onions, mushrooms; optional)
- 1/4 teaspoon dried Italian seasoning or oregano
Instructions
Preheat your oven or toaster oven to 425°F (220°C).
Place the pita bread on a baking sheet or oven-safe pan. Brush the top lightly with olive oil.
Spread pizza sauce evenly over the surface of the pita, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese on top of the sauce, ensuring even coverage.
Add your desired toppings, such as pepperoni slices or chopped vegetables.
Sprinkle a pinch of dried Italian seasoning or oregano over the toppings for extra flavor.
Bake in the preheated oven for 5-6 minutes, or until the cheese is melted and bubbling, and the edges of the pita are golden brown.
Carefully remove the pita pizza from the oven and let it cool for 1-2 minutes before slicing or serving.
Enjoy your delicious and quick pita pizza!
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.6 g | 88% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2708 mg | 118% | |
| Total Carbohydrate | 41.7 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 4.1 g | ||
| Protein | 35.7 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 504 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
