Easy Pita Bread Pizza
Transform your pizza night with this quick and delicious recipe for Easy Pita Bread Pizza! Perfect for busy weeknights or casual gatherings, these individual pizzas use soft, pre-made pita bread as the base, cutting prep time to just 10 minutes. Topped with a savory layer of pizza sauce, gooey mozzarella cheese, and your choice of classic toppings like pepperoni, bell peppers, and black olives, this recipe delivers all the flavor of homemade pizza without the hassle of dough. A dash of oregano and a sprinkle of parmesan cheese elevate each bite with irresistible Italian flair. Ready in just 20 minutes and baked to crispy, golden perfection, this customizable dish is a fun, family-friendly favorite that’s as satisfying as it is simple.
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Recipe Information
Ingredients
- 4 pieces Pita bread
- 1 cup Pizza sauce
- 2 cups Shredded mozzarella cheese
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 16 pieces Sliced pepperoni
- 0.5 cup Chopped bell peppers
- 0.25 cup Sliced black olives
- 2 tablespoons Grated parmesan cheese
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the pita bread pieces evenly spaced on the prepared baking sheet.
Brush each pita with a thin layer of olive oil to help crisp the crust.
Spread about 2 tablespoons of pizza sauce evenly over each pita, leaving a small border around the edge.
Sprinkle shredded mozzarella cheese generously over the sauce on each pita.
Add your toppings such as sliced pepperoni, chopped bell peppers, and sliced olives as desired.
Sprinkle a pinch of dried oregano over each pizza for added flavor.
Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly, and the edges of the pitas are golden brown.
Remove the pizzas from the oven and let them cool for 1–2 minutes.
Garnish each pizza with grated parmesan cheese before serving. Slice if desired and enjoy!
Nutrition Facts
Calories |
2125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 5651 mg | 246% | |
| Total Carbohydrate | 175.4 g | 64% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 26.4 g | ||
| Protein | 96.4 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1877 mg | 144% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2177 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
