Nutrition Facts for Pita pizza
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Pita Pizza

Image of Pita Pizza
Nutriscore Rating: 65/100

Transform your weeknight dinner routine with this quick and irresistibly delicious Pita Pizza recipe! Using wholesome whole wheat pita bread as a crispy base, these personal-sized pizzas are topped with tangy pizza sauce, gooey melted mozzarella, and an array of vibrant toppings like savory pepperoni, sweet bell peppers, and fresh basil. A drizzle of olive oil and a sprinkle of oregano, salt, and black pepper elevate the flavors to pizzeria-quality perfection. Ready in just 20 minutes, including prep and bake time, this easy-to-make meal is perfect for busy dinners, casual gatherings, or even a satisfying snack. Customize each pita pizza with your favorite toppings to make it truly your own! Ideal for fans of homemade pizza recipes, quick meals, and family-friendly comfort food.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces Whole wheat pita bread
  • 1 cup Pizza sauce
  • 2 cups Shredded mozzarella cheese
  • 1 tablespoon Olive oil
  • 16 pieces Pepperoni slices
  • 1 cup Sliced bell peppers
  • 2 tablespoons Chopped fresh basil
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

2

Brush each piece of pita bread lightly with olive oil and place them on the prepared baking sheet.

3

Spread about 2 tablespoons of pizza sauce evenly over each pita, leaving a small border around the edges.

4

Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce on each pita.

5

Arrange 4 pepperoni slices and a handful of sliced bell peppers on each pizza. Add additional toppings if desired.

6

Sprinkle a pinch of dried oregano, salt, and black pepper over each pita pizza for added flavor.

7

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the pita are golden brown.

8

Remove the pizzas from the oven and let them cool slightly for 1-2 minutes.

9

Garnish each pita pizza with a sprinkle of fresh chopped basil before serving.

10

Serve immediately and enjoy your quick and delicious pita pizzas!

Cooking Tip: Take your time with each step for the best results!
450
cal
23.2g
protein
44.7g
carbs
20.6g
fat

Nutrition Facts

1 serving (231.7g)
Calories
450
% Daily Value*
Total Fat 20.6 g 26%
Saturated Fat 9.0 g 45%
Polyunsaturated Fat 0.7 g
Cholesterol 47 mg 16%
Sodium 1369 mg 60%
Total Carbohydrate 44.7 g 16%
Dietary Fiber 6.0 g 22%
Total Sugars 7.4 g
Protein 23.2 g 46%
Vitamin D 0.0 mcg 0%
Calcium 437 mg 34%
Iron 2.8 mg 15%
Potassium 419 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.2%%
20.2%%
40.5%%
Fat: 739 cal (40.5%%)
Protein: 368 cal (20.2%%)
Carbs: 716 cal (39.2%%)