Nutrition Facts for Pita pizza

Pita Pizza

Image of Pita Pizza
Nutriscore Rating: 61/100

Transform your weeknight dinner routine with this quick and irresistibly delicious Pita Pizza recipe! Using wholesome whole wheat pita bread as a crispy base, these personal-sized pizzas are topped with tangy pizza sauce, gooey melted mozzarella, and an array of vibrant toppings like savory pepperoni, sweet bell peppers, and fresh basil. A drizzle of olive oil and a sprinkle of oregano, salt, and black pepper elevate the flavors to pizzeria-quality perfection. Ready in just 20 minutes, including prep and bake time, this easy-to-make meal is perfect for busy dinners, casual gatherings, or even a satisfying snack. Customize each pita pizza with your favorite toppings to make it truly your own! Ideal for fans of homemade pizza recipes, quick meals, and family-friendly comfort food.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
10 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 4 pieces Whole wheat pita bread
  • 1 cup Pizza sauce
  • 2 cups Shredded mozzarella cheese
  • 1 tablespoon Olive oil
  • 16 pieces Pepperoni slices
  • 1 cup Sliced bell peppers
  • 2 tablespoons Chopped fresh basil
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.

2

Brush each piece of pita bread lightly with olive oil and place them on the prepared baking sheet.

3

Spread about 2 tablespoons of pizza sauce evenly over each pita, leaving a small border around the edges.

4

Sprinkle 1/2 cup of shredded mozzarella cheese over the sauce on each pita.

5

Arrange 4 pepperoni slices and a handful of sliced bell peppers on each pizza. Add additional toppings if desired.

6

Sprinkle a pinch of dried oregano, salt, and black pepper over each pita pizza for added flavor.

7

Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the edges of the pita are golden brown.

8

Remove the pizzas from the oven and let them cool slightly for 1-2 minutes.

9

Garnish each pita pizza with a sprinkle of fresh chopped basil before serving.

10

Serve immediately and enjoy your quick and delicious pita pizzas!

Cooking Tip: Take your time with each step for the best results!
1894
cal
96.0g
protein
180.5g
carbs
91.5g
fat

Nutrition Facts

1 serving (931.3g)
Calories
1894
% Daily Value*
Total Fat 91.5 g 117%
Saturated Fat 38.7 g 194%
Polyunsaturated Fat 3.9 g
Cholesterol 212 mg 71%
Sodium 6249 mg 272%
Total Carbohydrate 180.5 g 66%
Dietary Fiber 25.9 g 92%
Total Sugars 26.8 g
Protein 96.0 g 192%
Vitamin D 0.0 mcg 0%
Calcium 1789 mg 138%
Iron 14.4 mg 80%
Potassium 2279 mg 48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

37.4%%
19.9%%
42.7%%
Fat: 823 cal (42.7%%)
Protein: 384 cal (19.9%%)
Carbs: 722 cal (37.4%%)