Weight Watchers Tortilla Pizza
Satisfy your pizza cravings guilt-free with this Weight Watchers Tortilla Pizza—a quick, wholesome meal that’s perfect for one! This recipe features a crispy whole wheat tortilla base topped with flavorful low-sugar pizza sauce, gooey part-skim mozzarella cheese, and a medley of your favorite vegetables. Lean turkey pepperoni adds a savory kick, while a sprinkle of Italian seasoning enhances the classic pizza flavor. Ready in just 15 minutes, this oven-baked delight makes a light yet satisfying lunch or dinner option, perfect for those watching their points or looking for a healthier pizza alternative. Enjoy all the taste with none of the guilt!
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Recipe Information
Ingredients
- 1 piece Whole wheat tortilla
- 2 tablespoons Pizza sauce (low-sugar preferred)
- 0.25 cup Shredded part-skim mozzarella cheese
- 0.5 cup Sliced vegetables (e.g., bell peppers, mushrooms, onions)
- 5 slices Turkey pepperoni slices
- 0.25 teaspoon Dried Italian seasoning (optional)
- 1 spray Cooking spray
Instructions
Preheat your oven to 400°F (200°C). If you have a pizza stone, place it in the oven to heat up as well for a crispier base.
Prepare a baking sheet with cooking spray or line it with parchment paper to prevent sticking.
Lay the whole wheat tortilla flat on the prepared baking sheet. This will serve as the pizza base.
Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, spreading it out evenly.
Arrange the sliced vegetables and turkey pepperoni on top of the cheese according to your preference.
If desired, sprinkle a pinch of dried Italian seasoning over the top for added flavor.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has melted and the edges of the tortilla are golden brown.
Carefully remove the pizza from the oven and let it cool for 1-2 minutes before slicing into wedges.
Serve immediately and enjoy your Weight Watchers Tortilla Pizza!
Nutrition Facts
Calories |
325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 796 mg | 35% | |
| Total Carbohydrate | 36.6 g | 13% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 7.5 g | ||
| Protein | 17.7 g | 35% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 364 mg | 28% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 661 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
