Pizza on a Bread
Transform your favorite sandwich staple into a quick and satisfying meal with this "Pizza on a Bread" recipe, a fun and fuss-free twist on traditional pizza! Perfect for busy weeknights or impromptu snacking, this recipe requires just 10 minutes of prep and features everyday ingredients like sliced bread, zesty pizza sauce, gooey mozzarella cheese, and customizable toppings such as pepperoni or colorful chopped vegetables. Baked to golden perfection in under 8 minutes, each slice is spiced up with a sprinkle of oregano and optional chili flakes for a burst of flavor. Ideal for both kids and adults, this easy homemade pizza hack delivers all the deliciousness of classic pizza with a fraction of the effort. Serve these crispy, cheesy slices fresh out of the oven for a hearty snack or a casual meal.
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Recipe Information
Ingredients
- 4 slices Sliced bread
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 12 slices Pepperoni slices
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Chili flakes (optional)
- 0.5 cup Chopped vegetables (bell peppers, mushrooms, etc.)
Instructions
Preheat your oven or toaster oven to 375°F (190°C).
Lightly grease a baking tray with olive oil to prevent sticking.
Arrange the slices of bread on the prepared baking tray.
Spread about 2 tablespoons of pizza sauce evenly over each slice of bread.
Sprinkle an even layer of shredded mozzarella cheese over the sauce on each slice.
Add your desired toppings such as pepperoni slices, chopped vegetables, or both.
Sprinkle a pinch of dried oregano and chili flakes (if using) over the toppings for added flavor.
Drizzle a small amount of olive oil over the top to help the cheese melt and crisp up.
Place the tray in the oven and bake for 7-8 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 1-2 minutes before serving.
Serve immediately and enjoy your easy and delicious 'Pizza on a Bread'!
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 2796 mg | 122% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 17.6 g | ||
| Protein | 49.7 g | 99% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1032 mg | 79% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
