Fancy Fruit Salad
Brighten up your table with this vibrant and refreshing Fancy Fruit Salad, a stunning medley of fresh, juicy fruits dressed in a zesty honey-lime drizzle. Featuring sweet strawberries, plump blueberries, luscious mango, tangy kiwi, crisp green grapes, and tropical pineapple, this fruit salad delivers a symphony of flavors and textures in every bite. Accented with finely chopped mint leaves and a touch of fragrant lime zest, it’s the perfect balance of sweet and tangy. Ready in just 20 minutes with no cooking required, this crowd-pleasing dish is ideal for brunch, picnics, or a healthy dessert. Serve it chilled to let the irresistible flavors meld together beautifully. For anyone searching for a healthy fruit salad recipe, this elegant creation is a must-try!
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Recipe Information
Ingredients
- 2 cups strawberries
- 1 cup blueberries
- 1.5 cups green grapes
- 1 large mango
- 2 medium kiwi
- 1 small pineapple
- 2 tablespoons mint leaves
- 2 tablespoons honey
- 1.5 tablespoons lime juice
- 0.5 teaspoons lime zest
Instructions
Wash and dry all the fresh fruits.
Hull and slice the strawberries into bite-sized pieces.
Cut the grapes in half (optional, depending on your preference).
Peel the mango, remove the pit, and dice the flesh into cubes.
Peel and slice the kiwi into thin rounds or small chunks.
Prepare the pineapple by peeling it, removing the core, and cutting it into bite-sized pieces.
Chop the mint leaves finely.
In a small mixing bowl, whisk together the honey, lime juice, and lime zest to prepare the dressing.
In a large serving bowl, combine all the prepared fruits and the chopped mint.
Drizzle the honey-lime dressing over the fruit, and gently toss everything together until evenly coated.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Serve chilled for best results.
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.9 g | 6% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 246.5 g | 90% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 195.4 g | ||
| Protein | 12.3 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1771 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
