Honey Lime Fruit Salad
Bright, refreshing, and bursting with vibrant flavors, this Honey Lime Fruit Salad is the perfect healthy treat for any occasion. Featuring a colorful medley of juicy strawberries, plump blueberries, crunchy green grapes, sweet pineapple chunks, and tangy kiwi slices, this easy fruit salad is elevated by a luscious honey-lime dressing made with fresh lime juice and zest. Ready in just 15 minutes, it's the ultimate no-cook recipe for warm days, potlucks, or a guilt-free dessert. A sprinkle of optional mint offers an extra layer of crisp, aromatic freshness. Serve it chilled for a naturally sweet, citrusy crowd-pleaser that's as nutritious as it is delicious. Perfect keywords for this recipe: honey lime fruit salad, easy fruit salad, healthy summer recipe, no-cook salad, fresh fruit dessert.
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Recipe Information
Ingredients
- 2 cups Strawberries
- 1 cup Blueberries
- 1 cup Green grapes
- 2 cups Pineapple chunks
- 3 whole Kiwi
- 3 tablespoons Honey
- 2 tablespoons Lime juice
- 1 teaspoon Lime zest
- 2 tablespoons Mint leaves (optional)
Instructions
Wash and dry all the fruit thoroughly.
Hull and slice the strawberries into halves or quarters, depending on their size.
Cut the green grapes in half if desired, especially if they are large.
Peel the kiwi and slice it into thin rounds or quarters.
In a large mixing bowl, combine the strawberries, blueberries, green grapes, pineapple chunks, and kiwi slices.
In a small bowl, whisk together the honey, lime juice, and lime zest to create the dressing.
Pour the honey-lime dressing over the fruit and gently toss until all the fruit is evenly coated.
Optionally, finely chop the mint leaves and sprinkle them over the salad for an added burst of freshness.
Refrigerate the fruit salad for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy!
Nutrition Facts
Calories |
823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 41 mg | 2% | |
| Total Carbohydrate | 206.0 g | 75% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 161.9 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1031 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
