Evans Farm Inn Apple Crisp
Experience the comforting, nostalgic flavors of fall with the Evans Farm Inn Apple Crisp, a classic dessert that combines tender, spiced apples with a crisp, buttery oat topping. This easy-to-make recipe highlights the tartness of Granny Smith or Honeycrisp apples, perfectly balanced with warm cinnamon, nutmeg, and a touch of fresh lemon juice. Topped with a crumbly mixture of rolled oats and brown sugar, it bakes to golden perfection in just 40 minutes. Whether served warm with a scoop of creamy vanilla ice cream or a dollop of fluffy whipped cream, this apple crisp is the ultimate crowd-pleaser for any occasion. Perfect for family gatherings, holidays, or simply indulging in a cozy evening treat, this dessert celebrates the timeless charm of homemade comfort food. Ready in under an hour, it’s a must-try for lovers of all things sweet, simple, and seasonal.
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Recipe Information
Ingredients
- 6 medium Apples (preferably Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 tablespoon All-purpose flour (for apple mixture)
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Fresh lemon juice
- 0.75 cup Rolled oats
- 0.5 cup Packed light brown sugar
- 0.5 cup All-purpose flour (for topping)
- 0.5 cup Unsalted butter, cold and cubed
- optional Vanilla ice cream or whipped cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch square baking dish or similarly sized baking pan.
Peel, core, and slice the apples into 1/4-inch slices, then place them in a large mixing bowl.
Add granulated sugar, 1 tablespoon of flour, ground cinnamon, ground nutmeg, and lemon juice to the apples. Toss everything together until the apples are evenly coated.
Transfer the apple mixture to the prepared baking dish, spreading them out in an even layer.
In a separate mixing bowl, combine the rolled oats, brown sugar, and 1/2 cup of flour. Stir until well mixed.
Using a pastry cutter or your fingertips, cut the cold, cubed butter into the oat mixture until it resembles coarse crumbs.
Sprinkle the oat topping evenly over the apples in the baking dish.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the apples are bubbly and tender, and the topping is golden brown.
Remove the apple crisp from the oven and let it cool for 5-10 minutes before serving.
Serve warm with vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Calories |
2845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.6 g | 142% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 116 mg | 5% | |
| Total Carbohydrate | 464.0 g | 169% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 328.5 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 331 mg | 25% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1775 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
