Warm Apple Crisp
Indulge in the ultimate comfort dessert with this Warm Apple Crisp, a timeless recipe that brings together tart, juicy apples like Granny Smith or Honeycrisp, warm cinnamon-spiced sugar, and a buttery oat crumble topping. In just 20 minutes of prep and 40 minutes of baking, your kitchen will fill with the irresistible aroma of baked apples and cinnamon. This easy-to-make dessert is perfect for fall evenings, holiday gatherings, or any time you crave a cozy, homemade treat. Serve it warm straight from the oven, and don't forget to add a scoop of creamy vanilla ice cream for the perfect finishing touch. With simple ingredients and a balance of textures and flavors, this apple crisp recipe is sure to be a favorite for both beginner and seasoned bakers alike.
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Recipe Information
Ingredients
- 6 medium Apples (e.g., Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 0.75 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Brown sugar (packed)
- 0.5 cup Unsalted butter (cold and cubed)
- 0.25 teaspoon Salt
- Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish lightly with butter or non-stick cooking spray.
Peel, core, and slice the apples into approximately 1/4-inch thick wedges. Place them in the prepared baking dish.
In a small bowl, mix the granulated sugar, cinnamon, and lemon juice. Pour this mixture over the apples and toss to coat evenly.
In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt.
Add the cold, cubed butter to the dry mixture. Use a pastry cutter, fork, or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples in the baking dish.
Bake in the preheated oven for 40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove the apple crisp from the oven and let it cool slightly for 5-10 minutes.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.5 g | 139% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 481.1 g | 175% | |
| Dietary Fiber | 35.1 g | 125% | |
| Total Sugars | 343.7 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 334 mg | 26% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1812 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
