Maple Apple Oatmeal Crisp
Indulge in the cozy, heartwarming flavors of fall with this Maple Apple Oatmeal Crisp, a delightful dessert that’s as easy to make as it is delicious. Featuring tender, cinnamon-spiced apples baked to perfection beneath a crisp, golden oat topping, this treat is naturally sweetened with rich, amber maple syrup for an irresistible depth of flavor. With a prep time of just 20 minutes, this recipe is a perfect choice for family gatherings or weeknight treats. Serve it warm and pair with a scoop of creamy vanilla ice cream for the ultimate comfort dessert. Whether you're celebrating autumn or simply craving something sweet, this apple crisp is sure to become a new favorite! Keywords: maple apple oatmeal crisp, easy apple crisp recipe, fall desserts, warm apple dessert, maple syrup recipes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 medium Apples (preferably Granny Smith or Honeycrisp)
- 0.5 cup Maple syrup
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup All-purpose flour
- 1 cup Rolled oats
- 0.5 cup Brown sugar
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- Vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish or similar-sized casserole dish.
Peel, core, and slice the apples into 1/4-inch thick slices. Place the sliced apples into a large mixing bowl.
Drizzle the apples with lemon juice, then add 1/4 cup of the maple syrup, ground cinnamon, and ground nutmeg. Toss until the apples are evenly coated.
Transfer the apple mixture to the prepared baking dish, spreading it out in an even layer.
In a separate mixing bowl, combine the flour, oats, brown sugar, and salt. Mix until well combined.
Add the cold, cubed butter to the dry mixture. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.
Evenly sprinkle the oat topping over the apples in the baking dish.
Drizzle the remaining 1/4 cup of maple syrup evenly over the topping.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are tender and bubbling.
Remove from the oven and let it cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
2779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 705 mg | 31% | |
| Total Carbohydrate | 446.0 g | 162% | |
| Dietary Fiber | 38.7 g | 138% | |
| Total Sugars | 305.0 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 315 mg | 24% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
