Elegant Layered Meatloaf
Elevate your dinnertime classic with this Elegant Layered Meatloaf, a stunning twist on comfort food that’s as flavorful as it is visually impressive. Featuring layers of savory ground beef and pork perfectly seasoned with sautéed vegetables, Worcestershire sauce, and fresh garlic, this meatloaf is filled with a luscious surprise—a creamy center of buttery mashed potatoes. Topped with a tangy-sweet glaze made from ketchup, brown sugar, and apple cider vinegar, it bakes to perfection with a glossy, caramelized finish. Ideal for family meals or special occasions, this recipe is easy to prepare yet sophisticated enough to wow your guests. Garnish with fresh parsley and serve with roasted vegetables or a crisp green salad for a complete, crowd-pleasing meal. Enjoy a harmonious balance of flavors and textures in this deliciously elegant take on a hearty favorite!
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Recipe Information
Ingredients
- 1.5 pounds ground beef
- 0.5 pounds ground pork
- 1 medium yellow onion, finely chopped
- 1 medium carrot, finely diced
- 2 garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1.5 teaspoons kosher salt
- 0.5 teaspoon black pepper
- 2 cups mashed potatoes (prepared, with butter and milk)
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon parsley, chopped (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a standard loaf pan (9x5 inches) with cooking spray or a light coating of oil.
Heat the olive oil in a medium skillet over medium heat. Sauté the chopped onion and carrot for 5 minutes, or until softened. Add the minced garlic and cook for 1 more minute. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, Worcestershire sauce, sautéed vegetables, kosher salt, and black pepper. Mix until just combined, being careful not to overwork the meat mixture.
Press half of the meat mixture evenly into the bottom of the prepared loaf pan. Smooth the surface with the back of a spoon.
Spread the prepared mashed potatoes in an even layer over the meat mixture.
Top the mashed potatoes with the remaining meat mixture, pressing it gently to form an even top layer.
In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar. Spread this glaze evenly over the top of the meatloaf.
Place the loaf pan on the center rack of the oven and bake for 60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Optional: Sprinkle with chopped parsley before serving for an elegant presentation.
Slice and serve warm, pairing with a side of green vegetables or a simple salad.
Nutrition Facts
Calories |
3585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.0 g | 271% | |
| Saturated Fat | 83.0 g | 415% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 721 mg | 240% | |
| Sodium | 4717 mg | 205% | |
| Total Carbohydrate | 236.2 g | 86% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 68.0 g | ||
| Protein | 202.2 g | 404% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 532 mg | 41% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 3359 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
