Skillet Shepherd's Pie
Cozy up with this hearty and flavorful Skillet Shepherd's Pie, a one-pan marvel that combines tender ground beef (or lamb) with a medley of sautéed veggies, savory seasonings, and a velvety mashed potato topping. This comforting classic is elevated with a layer of melted cheddar cheese, broiled to golden perfection for an irresistible finish. Cooked entirely in an oven-safe skillet, this recipe simplifies mealtime with minimal cleanup while delivering bold, homestyle flavors in every bite. Perfect for weeknight dinners or special gatherings, it’s ready in under an hour and serves up to six. Don’t forget the fresh parsley garnish for a burst of color and flavor!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef (or lamb)
- 1 yellow onion, diced
- 2 carrots, diced
- 3 garlic cloves, minced
- 1 cup frozen peas
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups mashed potatoes (prepared)
- 0.5 cup shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Heat a large oven-safe skillet over medium-high heat and add olive oil.
Add the ground beef (or lamb) to the skillet and cook until browned, breaking it up with a wooden spoon. Drain excess fat if necessary.
Add the diced onion and carrots to the skillet. Cook for 5-6 minutes until softened.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the tomato paste and cook for 2 minutes, stirring to combine.
Sprinkle the flour over the mixture and stir well to coat. Cook for 1-2 minutes.
Slowly pour in the beef broth while stirring to create a smooth sauce.
Add Worcestershire sauce, salt, and black pepper. Stir to combine.
Stir in the frozen peas and allow the mixture to simmer for 5 minutes, until slightly thickened.
Remove the skillet from heat and spread the prepared mashed potatoes evenly over the meat and vegetable mixture.
Sprinkle the shredded cheddar cheese evenly over the mashed potatoes.
Place the skillet in the preheated oven and bake for 15 minutes, or until the cheese is melted and the edges are bubbling.
For an extra golden topping, broil for an additional 2-3 minutes, keeping a close eye to prevent burning.
Remove from the oven, let cool for 5-10 minutes, and garnish with fresh parsley if desired. Serve warm.
Nutrition Facts
Calories |
2623 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.0 g | 209% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 5738 mg | 249% | |
| Total Carbohydrate | 186.0 g | 68% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 37.4 g | ||
| Protein | 120.1 g | 240% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 802 mg | 62% | |
| Iron | 20.5 mg | 114% | |
| Potassium | 4784 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
