Tonight Mini Meatloaves
Perfect for busy weeknights, these Tonight Mini Meatloaves combine hearty flavors with quick preparation for a delicious homemade dinner in just 40 minutes. Made with tender ground beef, a medley of savory seasonings, and a simple yet irresistible ketchup-brown sugar glaze, these individual meatloaves bake to juicy perfection in no time. The addition of finely diced onions and minced garlic infuses each bite with aromatic depth, while breadcrumbs and a splash of milk ensure a tender texture. Effortless to portion and ideal for family meals, these mini loaves are a modern twist on a classic comfort food. Serve them with creamy mashed potatoes or a side of roasted veggies for a meal that's as satisfying as it is easy to make!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 cup Breadcrumbs
- 1 large Egg
- 0.25 cup Milk
- 0.25 cup Ketchup
- 1 tbsp Worcestershire sauce
- 0.5 cup Yellow onion, finely diced
- 2 cloves Garlic cloves, minced
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Italian seasoning
- 0.25 cup Ketchup (for glaze)
- 1 tbsp Brown sugar
- 1 tsp Prepared mustard
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, diced onion, minced garlic, salt, black pepper, and Italian seasoning. Mix gently but thoroughly until all ingredients are evenly incorporated.
Divide the mixture into four equal portions and shape each portion into a mini loaf about the size of your palm. Place the mini loaves on the prepared baking sheet, leaving enough space between them for even cooking.
In a small bowl, whisk together the ketchup, brown sugar, and prepared mustard. This will serve as your glaze.
Brush the glaze evenly over the tops of the mini meatloaves using a spoon or pastry brush.
Bake the meatloaves in the preheated oven for 20-25 minutes, or until the internal temperature of the loaves reaches 160°F (71°C).
Once cooked, remove the meatloaves from the oven and let them rest for 5 minutes before serving.
Serve the mini meatloaves with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh green salad. Enjoy!
Nutrition Facts
Calories |
423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.3 g | 32% | |
| Saturated Fat | 9.9 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 12.1 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 73 mg | 6% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 410 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
