Meatloaf Muffin Cakes
Experience a fun and flavorful twist on a classic comfort food with these Meatloaf Muffin Cakes! Made with a savory blend of ground beef, ground pork, and a medley of seasonings, these individual-sized meatloaves are baked to perfection in a muffin tin for easy portioning and quick cooking. Each "muffin" is topped with a tangy ketchup or barbecue sauce glaze, and for an optional whimsical touch, creamy mashed potatoes can be piped on as frosting, complete with a sprinkle of fresh chives for garnish. Ready in just 40 minutes, this recipe is perfect for busy weeknights or entertaining with a unique flair. These mini meatloaves are not only kid-friendly but also easily customizable for your favorite flavors. Serve them warm and enjoy a creative dinner idea that’s as delightful as it is delicious!
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Recipe Information
Ingredients
- 1 pound Ground beef (85% lean)
- 0.5 pound Ground pork
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.25 cup Ketchup
- 0.5 cup Yellow onion, finely diced
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 cup Ketchup or barbecue sauce (for topping)
- 2 cups Mashed potatoes (optional, for frosting)
- 1 tablespoon Chives (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a standard 12-cup muffin tin with cooking spray or oil.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, 1/4 cup of ketchup, diced onion, minced garlic, Worcestershire sauce, salt, black pepper, and paprika.
Mix the ingredients until well combined but avoid overmixing to prevent tough meatloaf.
Divide the meatloaf mixture evenly among the 12 muffin cups, pressing gently to pack each one.
Spread a small amount of ketchup or barbecue sauce on top of each meatloaf muffin using a spoon or brush.
Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the internal temperature of the muffins reaches 160°F (71°C).
If desired, prepare mashed potatoes while the meatloaf muffins bake for use as 'frosting'.
Once the meatloaf muffins are done, remove from the oven and let them cool slightly in the pan for 5 minutes.
Optional: Pipe or spread mashed potatoes on top of the meatloaf muffins to mimic frosting, and garnish with chopped chives.
Serve warm and enjoy! Leftovers can be refrigerated for up to 3 days or frozen for longer storage.
Nutrition Facts
Calories |
2453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 6297 mg | 274% | |
| Total Carbohydrate | 170.8 g | 62% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 49.3 g | ||
| Protein | 160.7 g | 321% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 345 mg | 27% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2978 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
