Easy Meatloaf Pie
Transform your comfort food game with this Easy Meatloaf Pie—a delightful twist on a classic dish that combines the hearty flavors of meatloaf with the golden flakiness of a pie crust. This family-friendly recipe features a savory filling of ground beef, breadcrumbs, onions, and spices, topped with a sweet tangy glaze of ketchup and brown sugar. For an extra indulgent touch, pile on creamy mashed potatoes and melted cheese as a show-stopping finish. Ready in just an hour with minimal prep, this recipe is perfect for busy weeknights or casual gatherings. Serve this all-in-one meal with a side salad for a wholesome dinner everyone will love.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 large Egg
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 0.5 cup Onion (finely diced)
- 1 teaspoon Garlic powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Refrigerated pie crust
- 0.25 cup Ketchup
- 1 tablespoon Brown sugar
- 2 cups Prepared mashed potatoes (optional, for topping)
- 0.5 cup Shredded cheese (optional, for topping)
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground beef, egg, breadcrumbs, milk, diced onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.
Press the refrigerated pie crust into a 9-inch pie dish, trimming any excess around the edges.
Transfer the meatloaf mixture into the pie crust, spreading it out evenly and smoothing the top.
In a small bowl, mix ketchup and brown sugar to make the glaze. Spread this mixture evenly over the top of the meatloaf.
Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (71°C).
If using mashed potatoes as a topping, remove the pie after baking and spread the potatoes evenly over the meatloaf. Sprinkle optional shredded cheese on top.
Return to the oven for an additional 5-10 minutes, or until the mashed potatoes are heated through and the cheese has melted.
Remove the pie from the oven and allow it to rest for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
2231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.7 g | 166% | |
| Saturated Fat | 56.2 g | 281% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 5629 mg | 245% | |
| Total Carbohydrate | 173.4 g | 63% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 36.7 g | ||
| Protein | 117.4 g | 235% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 672 mg | 52% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 2545 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
