Eggless Homemade Ice Cream
Creamy, dreamy, and delightfully simple, this Eggless Homemade Ice Cream is the perfect dessert for those seeking a no-egg alternative without sacrificing rich, velvety texture. Made with just three base ingredients—heavy whipping cream, sweetened condensed milk, and a splash of pure vanilla extract—this recipe comes together in just 15 minutes of prep time and requires no special equipment or churning. Customize your creation with optional mix-ins like chocolate chips, fresh fruit, or crunchy nuts to add a personal touch. Perfect for summer indulgence or any occasion, this freezer-friendly treat is a must-try for effortless, homemade goodness.
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 1 can (14 ounces) Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 0.5 cups Optional mix-ins (e.g., chocolate chips, fruit, nuts)
Instructions
In a large mixing bowl, pour the heavy whipping cream. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
In another bowl, combine the sweetened condensed milk and vanilla extract. Gently fold this mixture into the whipped cream using a spatula. Be careful not to deflate the cream too much.
If you're adding mix-ins (like chocolate chips, chopped fruit, or nuts), gently fold them into the mixture at this stage.
Transfer the ice cream mixture into a freezer-safe container. Smooth out the top with a spatula for an even surface.
Cover the container with a tight-fitting lid or plastic wrap to prevent ice crystals from forming.
Place the container in the freezer and let it freeze for at least 4-6 hours, or until fully set.
Once frozen, scoop and serve your eggless homemade ice cream. Enjoy!
Nutrition Facts
Calories |
3498 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 230.6 g | 296% | |
| Saturated Fat | 129.8 g | 649% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 743 mg | 32% | |
| Total Carbohydrate | 277.0 g | 101% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 257.0 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1169 mg | 90% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1691 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
