Easy Fudgsicle Ice Cream Recipe
Indulge in the rich, chocolatey goodness of this Easy Fudgsicle Ice Cream Recipe, a no-churn dessert that’s as simple to make as it is irresistible. Combining the creaminess of sweetened condensed milk and heavy whipping cream with the deep, decadent flavor of unsweetened cocoa powder, this recipe creates a silky, mousse-like texture that freezes into perfection. Dotted with semi-sweet chocolate chips for an added chocolate crunch and enhanced with a touch of vanilla and salt, this homemade ice cream delivers nostalgic fudgsicle vibes with every bite. Ready in just 15 minutes of prep and requiring no ice cream maker, it’s the ultimate treat for chocolate lovers to whip up at home. Perfect for scooping into bowls or cones, this freezer-friendly delight is sure to be a hit with kids and adults alike.
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Recipe Information
Ingredients
- 14 oz Sweetened condensed milk
- 2 cups Heavy whipping cream
- 0.5 cups Unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.5 cups Semi-sweet chocolate chips
Instructions
In a large mixing bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla extract, and salt until smooth and well combined.
In a separate large bowl, use a hand mixer or stand mixer to whip the heavy whipping cream until stiff peaks form. This will take about 3–4 minutes on high speed.
Gently fold the whipped cream into the chocolate mixture, taking care not to deflate the whipped cream. Use a spatula to fold until no streaks remain, creating a fluffy, mousse-like consistency.
Stir in the semi-sweet chocolate chips for an extra burst of chocolatey goodness.
Transfer the mixture into a loaf pan or freezer-safe container. Spread it evenly and cover the container tightly with plastic wrap or a lid.
Freeze the mixture for at least 4–6 hours, or until fully set.
When ready to serve, let the ice cream sit at room temperature for 5–10 minutes to soften slightly for easier scooping.
Scoop into bowls or cones and enjoy your creamy, fudgy ice cream!
Nutrition Facts
Calories |
3580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.9 g | 300% | |
| Saturated Fat | 141.5 g | 708% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 1253 mg | 54% | |
| Total Carbohydrate | 347.4 g | 126% | |
| Dietary Fiber | 48.5 g | 173% | |
| Total Sugars | 264.7 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1271 mg | 98% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 3300 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
