Ice Cream Rolls
Delight your taste buds with the mesmerizing experience of homemade Ice Cream Rolls, a fun and visually stunning dessert that’s as exciting to make as it is to eat. This no-churn ice cream recipe combines heavy cream, sweetened condensed milk, and fragrant vanilla extract for a rich, creamy base that freezes on a flat metal surface into a super-thin layer, ready to be rolled into perfect spirals. Customize each batch with mix-ins like fresh fruit, crunchy cookie crumbles, or indulgent chocolate chips to create flavors you love. With just 30 minutes of prep and a little patience as it freezes, these handmade ice cream rolls are perfect for serving at parties, impressing guests, or treating yourself to a unique, Instagram-worthy dessert at home. Don't forget to top them off with whipped cream, sprinkles, or extra mix-ins for an irresistible final touch!
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Recipe Information
Ingredients
- 1 cup Heavy cream
- 0.5 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.5 cup Fresh fruit, chocolate chips, or cookies (optional mix-ins)
Instructions
In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, and vanilla extract until fully combined.
If using mix-ins like fresh fruit, chocolate chips, or cookie crumbles, chop them into small pieces and stir them into the cream mixture.
Pour the mixture onto a clean, flat, metal surface, such as a baking sheet or a freezing tray, and spread it out evenly to about 1/8-inch thickness.
Place the tray in the freezer for at least 4 hours, or until the mixture is completely frozen solid.
After the mixture is frozen, remove the tray from the freezer and let it sit at room temperature for 1–2 minutes to slightly soften the edges.
Using a metal bench scraper or a sturdy spatula, scrape the mixture into tight rolls by starting at one edge of the frozen base and pushing forward firmly to create cylinders.
Carefully transfer the ice cream rolls to a serving cup or bowl, arranging them upright.
Optional: Top the rolls with whipped cream, sprinkles, or additional toppings of your choice before serving.
Serve immediately and enjoy your homemade ice cream rolls!
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 99.9 g | 36% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 95.1 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 439 mg | 34% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 700 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
