Indulge in the creamy decadence of homemade *No Cook Chocolate Ice Cream*, the ultimate treat for chocolate lovers that requires just 10 minutes of prep time and no stovetop cooking! This rich and velvety dessert is made with a handful of pantry staples, including heavy cream, sweetened condensed milk, and unsweetened cocoa powder, delivering an intense chocolate flavor with minimal effort. Whipped to airy perfection, its luscious texture rivals any store-bought ice cream, and optional chocolate chip mix-ins add delightful bursts of crunch. Perfect for summer days or late-night cravings, this no-churn recipe is freezer-ready in minutes and ideal for serving at gatherings or savoring solo. Dust with cocoa powder, sprinkle on extra toppings, or simply enjoy every creamy spoonful as isβbecause dessert doesn't get any easier than this!
In a large mixing bowl, combine the unsweetened cocoa powder and sweetened condensed milk. Whisk until smooth and well combined.
Add the vanilla extract to the mixture and stir until fully incorporated.
In a separate mixing bowl, pour the heavy cream. Use an electric mixer on medium-high speed to whip the heavy cream until stiff peaks form. This should take about 3-5 minutes.
Gently fold the whipped cream into the chocolate mixture in small batches. Use a spatula to fold in the cream until no streaks remain, creating a light and airy texture.
If using chocolate chips or other mix-ins, gently fold them into the mixture at this stage.
Pour the prepared mixture into a freezer-safe container, smoothing the surface with a spatula.
Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until firm.
Scoop and serve the no-cook chocolate ice cream as is, or garnish with additional chocolate chips, cocoa powder, or whipped cream. Enjoy!
Calories |
3875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.5 g | 322% | |
| Saturated Fat | 152.1 g | 760% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 703 mg | 31% | |
| Total Carbohydrate | 391.2 g | 142% | |
| Dietary Fiber | 72.3 g | 258% | |
| Total Sugars | 268.1 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1422 mg | 109% | |
| Iron | 33.3 mg | 185% | |
| Potassium | 4516 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.