Nutrition Facts for No cook chocolate ice cream
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No Cook Chocolate Ice Cream

Image of No Cook Chocolate Ice Cream
Nutriscore Rating: 53/100

Indulge in the creamy decadence of homemade *No Cook Chocolate Ice Cream*, the ultimate treat for chocolate lovers that requires just 10 minutes of prep time and no stovetop cooking! This rich and velvety dessert is made with a handful of pantry staples, including heavy cream, sweetened condensed milk, and unsweetened cocoa powder, delivering an intense chocolate flavor with minimal effort. Whipped to airy perfection, its luscious texture rivals any store-bought ice cream, and optional chocolate chip mix-ins add delightful bursts of crunch. Perfect for summer days or late-night cravings, this no-churn recipe is freezer-ready in minutes and ideal for serving at gatherings or savoring solo. Dust with cocoa powder, sprinkle on extra toppings, or simply enjoy every creamy spoonful as isβ€”because dessert doesn't get any easier than this!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups Heavy cream
  • 1 can Sweetened condensed milk
  • 0.75 cup Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 0.5 cup Chocolate chips (optional, for mix-ins)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, combine the unsweetened cocoa powder and sweetened condensed milk. Whisk until smooth and well combined.

2

Add the vanilla extract to the mixture and stir until fully incorporated.

3

In a separate mixing bowl, pour the heavy cream. Use an electric mixer on medium-high speed to whip the heavy cream until stiff peaks form. This should take about 3-5 minutes.

4

Gently fold the whipped cream into the chocolate mixture in small batches. Use a spatula to fold in the cream until no streaks remain, creating a light and airy texture.

5

If using chocolate chips or other mix-ins, gently fold them into the mixture at this stage.

6

Pour the prepared mixture into a freezer-safe container, smoothing the surface with a spatula.

7

Cover the container with a lid or plastic wrap and freeze for at least 4-6 hours, or until firm.

8

Scoop and serve the no-cook chocolate ice cream as is, or garnish with additional chocolate chips, cocoa powder, or whipped cream. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
631
cal
12.0g
protein
64.9g
carbs
40.8g
fat

Nutrition Facts

1 serving (190.8g)
Calories
631
% Daily Value*
Total Fat 40.8 g 52%
Saturated Fat 24.6 g 123%
Polyunsaturated Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 105 mg 5%
Total Carbohydrate 64.9 g 24%
Dietary Fiber 11.8 g 42%
Total Sugars 46.0 g
Protein 12.0 g 24%
Vitamin D 0.3 mcg 1%
Calcium 220 mg 17%
Iron 3.4 mg 19%
Potassium 618 mg 13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.5%%
7.1%%
54.4%%
Fat: 2204 cal (54.4%%)
Protein: 289 cal (7.1%%)
Carbs: 1558 cal (38.5%%)