Homemade Ice Cream No Cook Version
Indulge in the creamy delight of this Homemade Ice Cream No Cook Version—a quick and effortless way to create rich, velvety ice cream without the need for a stove or ice cream maker! With just three base ingredients—heavy cream, sweetened condensed milk, and vanilla extract—this recipe comes together in only 10 minutes of prep time. Whip the cream to fluffy perfection, fold it with the sweetened condensed milk, and freeze for a luscious dessert that's infinitely customizable with your favorite mix-ins like chocolate chips, fresh fruit, or cookie crumbles. Perfect for summer gatherings, weeknight treats, or anytime cravings, this no-churn ice cream delivers incredible flavor and texture with minimal effort.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 can (14 ounces) Sweetened condensed milk
- 2 teaspoons Vanilla extract
- 1 pinch Salt
- 1 cup (to taste) Optional mix-ins (e.g., chocolate chips, fruit pieces, cookie crumbles, etc.)
Instructions
In a large mixing bowl, pour the heavy cream and use a hand mixer or stand mixer to whip it until stiff peaks form. This typically takes about 3-5 minutes on medium-high speed.
In a separate bowl, combine the sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until fully blended.
Gently fold the whipped cream into the sweetened condensed milk mixture. Use a spatula to combine the ingredients without deflating the whipped cream.
If using mix-ins, gently fold them into the ice cream base until evenly distributed.
Transfer the mixture to a freezer-safe container with an airtight lid. Smooth the top with a spatula and cover the container.
Place the container in the freezer and let it freeze for at least 4-6 hours, or until the ice cream is firm.
When ready to serve, remove the ice cream from the freezer for a few minutes to soften slightly. Scoop and enjoy!
Nutrition Facts
Calories |
4098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.6 g | 326% | |
| Saturated Fat | 141.8 g | 709% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 639 mg | 213% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 361.0 g | 131% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 313.0 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1249 mg | 96% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1851 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
