Homemade Chocolate Ice Cream No Ice Cream Maker Required
Indulge in the rich, creamy decadence of Homemade Chocolate Ice Cream—no ice cream maker required! This easy recipe combines velvety heavy whipping cream, luscious sweetened condensed milk, and the deep, bold flavor of unsweetened cocoa powder to create a dessert that’s as luxurious as it is simple to make. With just 15 minutes of prep time, this no-churn chocolate ice cream is whipped to perfection, then frozen into a silky-smooth, scoopable treat. Customize it with optional chocolate chips for added texture or keep it classic for an irresistibly smooth finish. Perfect for summer days or anytime a chocolate craving strikes, this freezer-friendly dessert is the ultimate homemade indulgence.
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Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 1 can Sweetened condensed milk
- 0.75 cup Unsweetened cocoa powder
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 0.5 cup Chocolate chips (optional)
Instructions
In a large mixing bowl, add the heavy whipping cream. Using an electric mixer, whip the cream on medium-high speed until it forms stiff peaks. This usually takes about 3-4 minutes.
In a separate bowl, whisk together the sweetened condensed milk, unsweetened cocoa powder, vanilla extract, and salt until smooth and fully combined.
Gently fold the whipped cream into the cocoa mixture a little at a time using a spatula. Be careful not to deflate the whipped cream; use gentle, sweeping motions to incorporate.
If using chocolate chips, gently fold them into the mixture until evenly distributed.
Transfer the ice cream mixture to a freezer-safe container. Smooth out the surface with a spatula, and cover the container with a lid or plastic wrap.
Freeze the mixture for at least 6 hours, or until it is firm. For best results, let the ice cream sit in the freezer overnight.
To serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly. Use an ice cream scoop to serve and enjoy your homemade chocolate ice cream!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 46.0 g | ||
| Protein | 11.9 g | 24% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 223 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
