Mexican Chocolate Pie Pampered Chef
Indulge in the decadent fusion of sweet and spicy with this Mexican Chocolate Pie, a crowd-pleaser crafted with a perfect balance of rich flavors and creamy textures. Featuring a buttery graham cracker crust, velvety chocolate filling, and a hint of warming cinnamon and cayenne, this no-bake dessert delivers a sophisticated twist on classic chocolate pie. The silky chocolate filling combines melted semisweet chocolate chips, sweetened condensed milk, and whipped cream, creating a luscious, mousse-like texture that melts in your mouth. Garnish with whipped cream and a sprinkle of chocolate shavings or cocoa powder to add a touch of elegance, making it ideal for dinner parties, special occasions, or a simple indulgence at home. Ready in just 20 minutes of prep, this Pampered Chef-inspired recipe is the ultimate treat for anyone craving a bold yet decadent dessert with a bit of Mexican flair.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup semisweet chocolate chips
- 1.5 cups heavy whipping cream
- 14 ounces sweetened condensed milk
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cayenne pepper
- 1 teaspoon pure vanilla extract
- 1 cup whipped cream or whipped topping (optional, for garnish)
- 1 tablespoon chocolate shavings or cocoa powder (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, until slightly golden and set. Remove from the oven and let cool completely.
In a microwave-safe bowl, combine the semisweet chocolate chips and 1/2 cup of heavy whipping cream. Microwave in 30-second intervals, stirring each time, until the chocolate is fully melted and smooth.
In a separate mixing bowl, whisk together the melted chocolate mixture, sweetened condensed milk, cinnamon, cayenne pepper, and vanilla extract until smooth and well combined.
In another bowl, use a hand mixer or stand mixer to whip the remaining 1 cup of heavy whipping cream until soft peaks form.
Gently fold the whipped cream into the chocolate mixture in batches until fully incorporated and smooth.
Pour the chocolate filling into the cooled pie crust, spreading it evenly.
Refrigerate the pie for at least 4 hours, or overnight, until the filling is firm and set.
Before serving, garnish with whipped cream and chocolate shavings or a dusting of cocoa powder, if desired.
Slice the pie and serve chilled. Enjoy!
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 47.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 172 mg | 13% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
