Easy Strawberry Crisp
Indulge in the sweet simplicity of this Easy Strawberry Crisp, a dessert that perfectly balances juicy fruit with a buttery oat crumble topping. Made with 6 cups of fresh strawberries tossed in a bright combination of lemon juice, sugar, and cornstarch for a luscious filling, this recipe is a celebration of seasonal flavors. The golden-brown topping, crafted from rolled oats, flour, brown sugar, and warm cinnamon, offers the perfect crunchy contrast to the bubbling fruit beneath. Ready in under an hour with just 15 minutes of prep time, this crowd-pleaser is ideal for weeknight treats or special occasions. Serve it warm with a scoop of vanilla ice cream or whipped cream for a classic, comforting finish. Whether for a family gathering or a summer potluck, this strawberry crisp is a quick and effortless way to delight your taste buds.
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Recipe Information
Ingredients
- 6 cups fresh strawberries
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 0.75 cups all-purpose flour
- 0.75 cups rolled oats
- 0.5 cups brown sugar
- 0.5 teaspoons ground cinnamon
- 6 tablespoons unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or similar-sized dish and set aside.
In a large mixing bowl, combine the strawberries, granulated sugar, cornstarch, and lemon juice. Toss until the strawberries are evenly coated. Pour the fruit mixture into the prepared baking dish in an even layer.
In a separate bowl, whisk together the flour, rolled oats, brown sugar, and ground cinnamon. Pour the melted butter over the dry ingredients and stir until the mixture becomes crumbly.
Sprinkle the oat crumble evenly over the strawberry layer, ensuring the entire surface is covered.
Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the strawberry filling is bubbling around the edges.
Remove from the oven and let the strawberry crisp cool for at least 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2194 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 43 mg | 2% | |
| Total Carbohydrate | 366.8 g | 133% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 215.4 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1813 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
