Mixed Berry Streusel Pie
Bursting with the vibrant flavors of summer, this Mixed Berry Streusel Pie is the ultimate dessert for berry lovers. Featuring a medley of juicy strawberries, tart raspberries, and sweet blueberries, the filling is perfectly complemented by a buttery, golden streusel topping made with rolled oats, brown sugar, and a hint of cinnamon. Whether you opt for a homemade pie crust or a convenient store-bought version, this pie delivers tantalizing textures and flavors in every bite. With just 20 minutes of prep time and a wonderfully aromatic baking process, it’s a perfect choice for gatherings or indulgent weekend treats. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience. Perfect for summer BBQs, holidays, or anytime you’re craving something fruity and irresistible!
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Recipe Information
Ingredients
- 1 piece pie crust (store-bought or homemade)
- 1.5 cups strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
- 0.75 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
- 0.5 cup unsalted butter (cold, cubed)
- 0.75 cup all-purpose flour
- 0.5 cup brown sugar
- 0.5 cup rolled oats
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 375°F (190°C).
Gently roll out your pie crust into a 9-inch pie pan, trimming and crimping the edges as needed. Refrigerate the crust while preparing the filling.
In a large bowl, combine the strawberries, blueberries, raspberries, granulated sugar, cornstarch, and lemon juice. Stir until the berries are evenly coated. Set aside.
In another bowl, prepare the streusel topping by combining flour, brown sugar, oats, cinnamon, and salt. Add the cold, cubed butter and, using your fingers or a pastry cutter, mix until the mixture resembles coarse crumbs.
Pour the berry mixture into the chilled pie crust, spreading it evenly.
Sprinkle the streusel topping evenly over the berry layer.
Place the pie on a baking sheet (to catch any juices that might bubble over) and bake for 50-55 minutes, or until the filling is bubbly and the streusel topping is golden brown.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.
Slice and serve the pie as-is, or with a dollop of whipped cream or vanilla ice cream. Enjoy!
Nutrition Facts
Calories |
3720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 77.7 g | 388% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1545 mg | 67% | |
| Total Carbohydrate | 533.5 g | 194% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 254.3 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 231 mg | 18% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1102 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
