Quick Berry Crisp
Indulge in the irresistible simplicity of Quick Berry Crisp, a dessert that seamlessly blends the natural sweetness of mixed berries with a golden, buttery oat topping. Perfectly combining blueberries, raspberries, and strawberries with a hint of lemon, this easy-to-make recipe takes only 10 minutes of prep time and delivers a fresh, vibrant treat in under 30 minutes total. The crumbly topping, made with rolled oats, brown sugar, and a touch of cinnamon, bakes to a perfect golden crunch, complementing the bubbling, juicy fruit base. Serve this warm dessert with a scoop of creamy vanilla ice cream for a delightful contrast of flavors and textures. Quick, comforting, and bursting with flavor, this berry crisp is an ideal choice for effortless weeknight desserts or casual gatherings!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 cups mixed berries (such as blueberries, raspberries, and chopped strawberries)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 0.5 cup all-purpose flour
- 0.5 cup brown sugar (packed)
- 0.5 teaspoon cinnamon
- 5 tablespoons unsalted butter (melted)
- 1 scoop per serving vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss until the berries are evenly coated.
Transfer the berry mixture to the prepared baking dish, spreading it out in an even layer.
In another bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Stir until well combined.
Drizzle the melted butter over the oat mixture and stir until the ingredients are evenly moistened and form a crumbly texture.
Sprinkle the oat topping evenly over the berry mixture in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the berry filling is bubbling and the oat topping is golden brown.
Remove from the oven and let cool for 5 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream for an extra treat.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 32.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
