Strawberry Oatmeal Bars
Indulge in the perfect combination of sweet, fruity, and buttery flavors with these Strawberry Oatmeal Bars! Made with a tender, crumbly base of old-fashioned rolled oats and a hint of vanilla, these bars are layered with juicy, fresh strawberries tossed in a touch of lemon juice and cornstarch for a perfectly thickened filling. Topped with a golden, buttery crumble, these bars bake up beautifully in just 35 minutes, filling your kitchen with irresistible aromas. Whether you’re looking for a wholesome snack, a crowd-pleasing dessert, or a picnic-perfect treat, these oatmeal bars deliver on versatility and comfort. They’re easy to prepare, packed with natural strawberry flavor, and can be served chilled or at room temperature for a delightful bite anytime. Perfect for those searching for a homemade fruity dessert recipe or strawberry oatmeal treats, these bars will earn a permanent spot in your recipe rotation!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 0.5 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 0.5 cup unsalted butter, melted
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, diced
- 2 teaspoons cornstarch
- 2 teaspoons lemon juice
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a large mixing bowl, combine the all-purpose flour, rolled oats, light brown sugar, granulated sugar, and salt. Stir until evenly combined.
Pour the melted butter and vanilla extract into the dry mixture. Mix well until the mixture becomes crumbly and sticks together when pressed.
Take about two-thirds of the crumb mixture and press it evenly into the bottom of the prepared baking pan to form the crust. Set the remaining crumb mixture aside for the topping.
In a separate bowl, toss the diced strawberries with cornstarch, granulated sugar (if needed for extra sweetness), and lemon juice until the berries are evenly coated.
Spread the strawberry mixture evenly over the crust in the baking pan.
Sprinkle the reserved crumb mixture on top of the strawberry layer, covering as much of the fruit as possible.
Bake in the preheated oven for 30-35 minutes, or until the top is golden and the strawberries are bubbly.
Remove from the oven and let the bars cool completely in the pan. Once cooled, lift them out using the parchment overhang and slice into 9 squares for serving.
Serve at room temperature or slightly chilled. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 632 mg | 27% | |
| Total Carbohydrate | 299.5 g | 109% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 140.8 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1096 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
