Easy Roasted Potatoes
Crispy, golden perfection is just a baking sheet away with this Easy Roasted Potatoes recipe! Featuring Yukon Gold or Russet potatoes, a simple yet flavorful seasoning blend of garlic powder, paprika, and freshly cracked black pepper, these potatoes deliver restaurant-quality results straight from your oven. Ready in under an hour with just 10 minutes of prep, this recipe boasts tender, fluffy insides and irresistibly crispy edges, all achieved without deep-frying. Garnished with fresh parsley for a pop of color and added freshness, these roasted potatoes make the perfect side dish for any meal. Whether paired with brunch favorites or a hearty dinner entrée, this versatile recipe is bound to become a household staple. Plus, it's an easy, crowd-pleasing option for busy weeknights or special celebrations alike!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Freshly cracked black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or foil for easy cleanup.
Wash and scrub the potatoes thoroughly, then pat them dry. If desired, peel the potatoes, though leaving the skin on adds flavor and texture.
Cut the potatoes into uniform bite-sized pieces, approximately 1-inch cubes, for even cooking.
In a large mixing bowl, combine the potatoes with olive oil, garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are evenly spaced. Overcrowding the pan will prevent them from crisping properly.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even browning, until they are golden and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley, if desired, for an extra burst of color and flavor.
Serve immediately and enjoy your crispy roasted potatoes!
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2426 mg | 105% | |
| Total Carbohydrate | 163.7 g | 60% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 6.4 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 3898 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
