Tasty Taters Aka Oven Roasted Potatoes
Get ready to fall in love with "Tasty Taters," the ultimate recipe for oven-roasted potatoes that are perfectly crispy on the outside and tender on the inside! Featuring Yukon Gold or Russet potatoes seasoned with a robust blend of garlic powder, onion powder, paprika, and fragrant dried rosemary, this dish is a simple yet flavorful side that pairs beautifully with just about any main course. Tossed in olive oil and roasted to golden perfection, these potatoes are super easy to make and take just 15 minutes of prep time. Whether you serve them for weeknight dinners or as a crowd-pleasing addition to your holiday spread, a sprinkle of fresh parsley at the end adds a pop of color and freshness. These crispy roasted potatoes are a foolproof way to elevate your mealtime game! Keywords: oven-roasted potatoes, crispy potatoes, roasted Yukon Gold potatoes, easy side dish.
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Recipe Information
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash the potatoes thoroughly and pat them dry. Peel them if desired, or leave the skins on for extra texture and flavor.
Cut the potatoes into bite-sized cubes, approximately 1 inch in size, to ensure even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried rosemary, salt, and black pepper.
Add the cubed potatoes to the bowl and toss until every piece is evenly coated with the seasoning mixture.
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for proper roasting and crisping.
Place the baking sheet in the preheated oven and roast for 20 minutes. Stir the potatoes or flip them to ensure even cooking and return to the oven for another 20 minutes, or until golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool for 2–3 minutes. Garnish with fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2428 mg | 106% | |
| Total Carbohydrate | 166.0 g | 60% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 6.5 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3924 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
