Grilled Potatoes with Herbs
Elevate your next barbecue or family dinner with these golden-brown Grilled Potatoes with Herbs, a side dish that’s every bit as vibrant as it is delicious. This easy recipe features tender baby potatoes coated in a flavorful blend of olive oil, fresh rosemary, thyme, parsley, and minced garlic, all tossed together for the perfect herby kick. Par-boiled for tenderness and grilled to crispy perfection, these potatoes are a fantastic pairing for grilled meats, seafood, or even vegetarian mains. A squeeze of fresh lemon juice adds a zesty finish, making this dish both refreshing and satisfying. Ready in under 40 minutes, this crowd-pleasing recipe is the ultimate sidekick for summer cookouts or cozy family dinners—it’s rustic, aromatic, and endlessly customizable. Keywords: grilled potatoes, herbed potatoes, potato side dish, BBQ potato recipe, easy grilling recipes.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1.5 lbs baby potatoes (or small Yukon Gold potatoes)
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 tbsp fresh parsley (chopped)
- 3 garlic cloves (minced)
- 1 tsp salt
- 0.5 tsp black pepper (freshly cracked)
- 1 lemon (optional, for garnish)
Instructions
Wash the baby potatoes thoroughly to remove any dirt. If the potatoes are larger, cut them into bite-sized chunks, ensuring uniform sizes for even cooking.
Bring a large pot of salted water to a boil. Add the potatoes and cook for 7-10 minutes or until they are just fork-tender. Drain and let them cool slightly.
In a large mixing bowl, combine olive oil, chopped rosemary, thyme, parsley, minced garlic, salt, and black pepper.
Add the par-boiled potatoes to the bowl and toss until all the potatoes are evenly coated with the herb mixture.
Preheat your grill to medium-high heat (about 375-400°F). If using a grill basket, place it on the grill to preheat as well.
Carefully transfer the potatoes to the grill or grill basket. Arrange them in a single layer to ensure even cooking.
Grill for 10-15 minutes, turning occasionally, until the potatoes are golden-brown and crispy on the outside.
Remove the potatoes from the grill and transfer them to a serving platter. Optional: squeeze fresh lemon juice over the potatoes for a bright, tangy finish.
Serve warm as a side dish to your favorite grilled main, and enjoy!
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 497 mg | 22% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 1.5 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
