Old Bay Oven Potatoes
Transform your side dish game with these irresistibly crispy and flavorful Old Bay Oven Potatoes! Featuring tender Yukon Gold or Russet potatoes roasted to golden perfection, this recipe is a quick and easy way to bring bold seasoning to your table. Tossed in olive oil and a mouthwatering blend of Old Bay seasoning, garlic powder, paprika, salt, and black pepper, these perfectly seasoned potato chunks are roasted at high heat for a crisp exterior and fluffy interior. Garnished with a sprinkle of fresh parsley, they make the ultimate side for grilled meats, seafood, or your favorite mains. Ready in under an hour with minimal effort, these oven-roasted potatoes are a go-to for weeknight dinners or casual gatherings. Perfect for anyone who loves flavorful, no-fuss comfort food!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Old Bay seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the potatoes thoroughly, then cut them into bite-sized chunks (about 1-inch pieces). Pat them dry with a clean kitchen towel to remove excess moisture.
In a large mixing bowl, toss the potato chunks with olive oil until evenly coated.
Add the Old Bay seasoning, garlic powder, paprika, salt, and black pepper to the potatoes. Stir well to ensure the seasoning is evenly distributed.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This allows them to crisp up evenly during roasting.
Place the baking sheet in the preheated oven and roast the potatoes for 40 minutes, flipping them halfway through to ensure even browning.
Once the potatoes are golden-brown and crispy on the outside, remove them from the oven and let them cool for 2-3 minutes.
If desired, sprinkle the roasted potatoes with freshly chopped parsley for a pop of color and added flavor before serving.
Serve immediately as a side dish with your favorite main course. Enjoy!
Nutrition Facts
Calories |
1071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 163.6 g | 59% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 6.4 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 3891 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
