Easy Oven Potatoes
Crispy, golden, and bursting with flavor, these Easy Oven Potatoes are the ultimate fuss-free side dish to complement any meal! Made with simple pantry staples like Russet or Yukon Gold potatoes, olive oil, and a blend of garlic powder, paprika, and oregano, this recipe delivers perfectly roasted potatoes with irresistibly crunchy edges and a soft, tender interior. Ready in just 45 minutes from start to finish, these seasoned potato cubes are as versatile as they are delicious—perfect for weeknight dinners or cozy family gatherings. Garnish with fresh parsley for a pop of color and serve warm alongside your favorite mains for a crowd-pleasing addition to your table.
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Recipe Information
Ingredients
- 4 medium Russet or Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the potatoes thoroughly to remove any dirt. Do not peel them unless desired for texture preferences.
Cut the potatoes into even 1-inch cubes to ensure uniform cooking. Place them in a large mixing bowl.
Drizzle the olive oil over the potatoes and toss to coat them evenly.
Sprinkle the garlic powder, paprika, dried oregano, salt, and black pepper over the potatoes. Toss again until all the seasoning is evenly distributed.
Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring none of them overlap. This helps them roast evenly and get crispy edges.
Bake in the preheated oven for 30-35 minutes, flipping the potatoes halfway through the cooking time using a spatula. The potatoes are done when they are golden brown and fork-tender.
Remove the baking sheet from the oven and let the potatoes cool for a minute. If desired, sprinkle chopped fresh parsley over the top for garnish before serving.
Serve warm as a side dish to your favorite main course. Enjoy!
Nutrition Facts
Calories |
920 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2405 mg | 105% | |
| Total Carbohydrate | 124.8 g | 45% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 5.1 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 2592 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
