Oven Roasted Potatoes with Garlic and Rosemary
Elevate your side dish game with these irresistibly crispy Oven Roasted Potatoes with Garlic and Rosemary! Yukon Gold potatoes are perfectly seasoned with olive oil, freshly cracked black pepper, and a fragrant blend of garlic and fresh rosemary, then roasted to golden perfection in just 35 minutes. The secret to their crave-worthy texture lies in evenly cutting the potatoes and allowing them plenty of space on the baking sheet for maximum crispiness. Whether you’re serving them alongside a hearty roast or a light vegetarian main, these simple yet stunning roasted potatoes are guaranteed to be a crowd-pleaser. Garnished with fresh parsley for a pop of color, this easy recipe is perfect for weeknight dinners or special occasions. With minimal prep and big flavor, these garlic roasted potatoes are the ultimate side dish for any meal!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 4 units Garlic cloves
- 2 sprigs Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoons Freshly cracked black pepper
- 1 tablespoon Parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly. Cut them into evenly sized chunks, approximately 1-inch pieces, for even roasting.
In a large mixing bowl, combine the potato chunks with olive oil, salt, freshly cracked black pepper, and rosemary leaves stripped from the stems. Mix well to coat the potatoes evenly.
Crush the garlic cloves slightly with the flat side of a knife, leaving the skins on to prevent burning. Add the garlic to the bowl with the potatoes and toss again.
Spread the potato mixture onto the prepared baking sheet in a single layer. Make sure the potatoes have enough space between them to ensure crispy edges.
Roast in the preheated oven for 30-35 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the baking sheet from the oven and let the potatoes cool slightly. If desired, sprinkle with freshly chopped parsley for a pop of color and extra flavor.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2424 mg | 105% | |
| Total Carbohydrate | 164.5 g | 60% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 6.1 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3871 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
