Pizza Chicken Sub Sandwiches
Satisfy your pizza and sandwich cravings all at once with these irresistible Pizza Chicken Sub Sandwiches! Juicy chicken breasts, seasoned to perfection with Italian herbs and garlic, are pan-seared and layered onto soft sub rolls, then topped with tangy pizza sauce, gooey melted mozzarella, and savory pepperoni slices. A quick bake in the oven melds all the flavors together into a handheld masterpiece, while an optional garnish of fresh basil adds a burst of freshness. Ready in just 35 minutes, these hearty sandwiches are perfect for a family-friendly dinner, game-day feast, or a creative twist on traditional comfort food. Indulge in the ultimate combination of pizza and sandwich flavors with this crowd-pleasing recipe!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 4 pieces Sub sandwich rolls
- 1 cup Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 16 slices Pepperoni slices
- 4 leaves Fresh basil leaves (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, black pepper, Italian seasoning, and garlic powder on both sides.
Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes per side, or until golden brown and fully cooked. Remove the chicken from the skillet and let it rest for 5 minutes.
Slice the cooked chicken into thin strips.
Slice the sub sandwich rolls in half lengthwise and place them on a baking sheet, cut side up.
Spread about 2 tablespoons of pizza sauce on the bottom half of each roll.
Evenly divide the chicken strips among the rolls, placing them on top of the sauce.
Sprinkle shredded mozzarella cheese over the chicken, about 1/4 cup per sandwich.
Top each sandwich with 4 slices of pepperoni.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the sandwiches from the oven and optionally garnish with a fresh basil leaf on each one.
Close the sandwich with the top half of the roll and serve immediately.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1639 mg | 71% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 7.7 g | ||
| Protein | 44.5 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 254 mg | 20% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 555 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
