Hot Pizza Subs
Craving all the flavors of pizza but in a fun, handheld form? These Hot Pizza Subs are the perfect solution! Featuring toasted sub rolls brushed with garlic-butter, slathered in zesty pizza sauce, and loaded with gooey mozzarella cheese, savory pepperoni, and a touch of Italian seasoning, these sandwiches deliver indulgent pizza goodness in every bite. Finished with a sprinkle of Parmesan for extra cheesy flavor and baked until golden and bubbly, these easy-to-make subs are ready in just 25 minutes, making them an ideal option for a quick family dinner or game-day snack. Serve them hot straight from the oven, and watch them disappear in no time! Perfect for pizza lovers looking for a twist on a classic.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Sub rolls
- 1 cup Pizza sauce
- 2 cups Mozzarella cheese, shredded
- 16 pieces Pepperoni slices
- 1 teaspoon Italian seasoning
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Butter, melted
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C).
Slice the sub rolls in half lengthwise, keeping one side attached to create a hinge. Place them on a baking sheet lined with parchment paper.
In a small bowl, combine the melted butter and garlic powder. Brush the butter mixture evenly onto the cut sides of the rolls.
Spread an even layer of pizza sauce onto the bottom half of each roll.
Sprinkle about 1/2 cup of shredded mozzarella cheese onto the sauce layer for each sub roll.
Add 4 slices of pepperoni to each sub on top of the cheese.
Sprinkle a pinch of Italian seasoning over the pepperoni for added flavor.
Top each sub with a small handful of grated Parmesan cheese.
Close the tops of the sub rolls lightly to cover the ingredients but do not press them down.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted, bubbly, and the edges of the sub rolls are crispy.
Remove from the oven, let cool for 2 minutes, and serve hot. Enjoy!
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.7 g | 146% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 5870 mg | 255% | |
| Total Carbohydrate | 219.9 g | 80% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 36.4 g | ||
| Protein | 103.0 g | 206% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 2023 mg | 156% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
