Easy Oven Baked Beans and Pork Chops
Savor the hearty comfort of this *Easy Oven Baked Beans and Pork Chops* recipe, a one-pan wonder that's perfect for busy weeknights or casual family dinners. Tender, bone-in pork chops are seared to perfection and nestled into a rich, smoky-sweet baked bean mixture enhanced with caramelized onions, brown sugar, Dijon mustard, and a hint of ketchup. With just 15 minutes of prep and a simple bake in the oven, this dish delivers big flavors with minimal effort. The result is a perfectly balanced combination of savory and sweet, with beautifully seasoned pork chops that stay juicy and flavorful. Serve it straight from the skillet for a cozy, fuss-free meal that will leave your family asking for seconds!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 28 oz canned baked beans
- 1 medium, diced yellow onion
- 3 tablespoons brown sugar
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons, chopped (optional garnish) fresh parsley
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with a paper towel and season both sides with paprika, garlic powder, salt, and black pepper. Set aside.
In a large mixing bowl, combine the baked beans, diced onion, brown sugar, ketchup, and Dijon mustard. Stir well to combine and set aside.
Heat the olive oil in a large, oven-safe skillet over medium-high heat.
Sear the pork chops for 2-3 minutes on each side, until they develop a golden-brown crust. Remove the pork chops from the skillet and set aside.
Pour the baked bean mixture into the skillet, spreading it evenly. Nestle the seared pork chops on top of the beans.
Cover the skillet tightly with aluminum foil or a lid, then transfer it to the preheated oven.
Bake for 35-40 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the beans are bubbly.
Remove the skillet from the oven and carefully discard the foil. Let the dish rest for 5 minutes.
Garnish with freshly chopped parsley, if desired, and serve hot. Enjoy!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 26% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 60.7 g | 22% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 30.2 g | ||
| Protein | 37.0 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 891 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
