Jazzed Up Beans Weiners with Fried Potatoes
Elevate your comfort food game with this hearty and flavorful Jazzed Up Beans Weiners with Fried Potatoes recipe! Perfect for a weeknight dinner or casual gathering, this dish combines crispy, golden-brown skillet-fried potatoes seasoned with smoked paprika alongside a savory-sweet medley of baked beans, juicy hot dog slices, and a tangy blend of ketchup, mustard, and brown sugar. A touch of garlic and onion powder deepens the flavor, while a garnish of fresh green onions adds a pop of freshness. Ready in under an hour, this nostalgic meal is a delicious twist on classic beans and franks, offering a satisfying balance of textures and bold flavors that the whole family will love.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 6 links Hot dogs
- 2 cans Baked beans
- 2 tablespoons Ketchup
- 1 tablespoon Yellow mustard
- 1 tablespoon Brown sugar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 stalks Green onions
Instructions
Peel the russet potatoes, then dice them into bite-sized cubes (about 1/2 inch).
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the diced potatoes to the skillet and season with salt, black pepper, and smoked paprika. Stir to coat the potatoes evenly.
Cook the potatoes for 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside and tender inside. Remove from skillet and keep warm.
While the potatoes cook, slice the hot dogs into 1/2-inch pieces.
In a medium saucepan, combine the baked beans, ketchup, yellow mustard, brown sugar, garlic powder, and onion powder. Stir well to combine.
Add the sliced hot dogs to the saucepan and stir. Cook over medium heat for 10-15 minutes, stirring occasionally, until heated through and slightly thickened.
Finely chop the green onions for garnish.
Serve the fried potatoes on one side of the plate and spoon the jazzed-up beans and wieners next to them.
Sprinkle the chopped green onions over the dish for a pop of color and fresh flavor.
Enjoy your hearty and flavorful comfort meal!
Nutrition Facts
Calories |
2849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 7706 mg | 335% | |
| Total Carbohydrate | 351.4 g | 128% | |
| Dietary Fiber | 59.7 g | 213% | |
| Total Sugars | 90.2 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 648 mg | 50% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 6509 mg | 138% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
